Thai Yellow Chicken Curry: A rich and fragrant curry made with succulent chicken, soft potatoes, and vibrant peppers, all simmered in creamy coconut milk for a comforting and flavorful dish.
Ingredients List
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1 tablespoon olive oil
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3 tablespoons Thai yellow curry paste (such as Mae Ploy®)
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1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces
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2 (14 ounce) cans coconut milk
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1 cup chicken stock
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1 yellow onion, chopped
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3 small red potatoes, cut into cubes, or as needed
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3 red Thai chile peppers, chopped with seeds, or more to taste
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1 teaspoon fish sauce
Instructions
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Heat oil in a large skillet over medium-high heat. Add curry paste and cook, stirring until smooth. Add chicken pieces and coat them thoroughly with the curry paste.
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Pour in one can of coconut milk and stir to combine until the paste dissolves and starts to bubble, about 3-5 minutes. Then add the remaining coconut milk, chicken broth, onions, potatoes, and chilies. Bring to a boil, then reduce heat and simmer for about 25 minutes until the potatoes are soft. Remove from heat.
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Stir in fish sauce just before serving to enhance the flavor.
Nutritional Information (per serving)
| 501 | Calories |
| 36g | Fat |
| 22g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 501 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 27g | 133% |
| Cholesterol 58mg | 19% |
| Sodium 471mg | 20% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 26g | 52% |
| Vitamin C 42mg | 47% |
| Calcium 50mg | 4% |
| Iron 6mg | 33% |
| Potassium 910mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5