The Best Beef Dip Recipe
Ingredients List
-
4 pounds beef chuck roast
-
1 tablespoon minced garlic
-
1 tablespoon dried rosemary
-
3 bay leaves
-
6 cups water
-
1 cup soy sauce
Instructions
-
Place the beef in a slow cooker, then season with garlic and rosemary.
-
Add the bay leaves, pour in the water and soy sauce, and cook on Low for 6 to 10 hours.
Cooking Tip
The longer you cook the roast, the more flavorful it becomes.
Nutritional Information (per serving)
| 290 | Calories |
| 20g | Fat |
| 3g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 41% |
| Cholesterol 83mg | 28% |
| Sodium 1498mg | 65% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 23g | 46% |
| Vitamin C 1mg | 1% |
| Calcium 26mg | 2% |
| Iron 3mg | 17% |
| Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5