The Best Chili Ever
Ingredients List
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1 pound lean ground beef
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salt and pepper to taste
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3 (15 ounce) cans dark red kidney beans
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3 (14.5 ounce) cans Mexican-style stewed tomatoes
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2 stalks celery, chopped
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1 red bell pepper, chopped
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¼ cup red wine vinegar
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 dash Worcestershire sauce
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½ cup red wine
Instructions
In a large skillet, cook and stir ground beef over medium-high heat until fully browned, about 5 to 7 minutes. Drain the excess fat, then season with salt and pepper.
Transfer the beef to the slow cooker. Add kidney beans, tomatoes, celery, bell peppers, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to combine all ingredients thoroughly.
Cook on Low for 8 hours or High for 6 hours. Add wine during the last 2 hours of cooking.
Editor's Tip
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Nutritional Information (per serving)
| 414 | Calories |
| 11g | Fat |
| 50g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 19% |
| Cholesterol 50mg | 17% |
| Sodium 1015mg | 44% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 17g | 60% |
| Total Sugars 9g | |
| Protein 28g | 57% |
| Vitamin C 45mg | 50% |
| Calcium 168mg | 13% |
| Iron 8mg | 45% |
| Potassium 790mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5