The Best Shrimp Scampi Ever
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Ingredients List
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1 (16 ounce) package angel hair pasta
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½ cup butter
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½ cup minced onion
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¼ cup lemon juice
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4 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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1 teaspoon dry white wine
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1 teaspoon salt
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½ teaspoon black pepper
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1 dash Worcestershire sauce
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1 pound peeled and deveined medium shrimp
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½ cup Asiago cheese, diced
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1 large avocado - peeled, pitted and diced
Cooking Instructions
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Bring a large pot of salted water to a boil. Cook the pasta for 2 to 3 minutes, until al dente, then drain.
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In a large skillet, melt butter over medium heat. Add onions, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce. Stir and cook until the sauce begins to bubble. Raise the heat to medium-high and stir in the shrimp. Cook, stirring occasionally, until the shrimp are pink and fully cooked, about 5 minutes.
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Serve the shrimp scampi over the cooked pasta. Top with Asiago cheese and fresh avocado slices.
Nutritional Information (per serving)
792 | Calories |
41g | Fat |
73g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 792 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 19g | 94% |
Cholesterol 246mg | 82% |
Sodium 1345mg | 58% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 9g | 33% |
Total Sugars 4g | |
Protein 36g | 72% |
Vitamin C 20mg | 22% |
Calcium 160mg | 12% |
Iron 6mg | 35% |
Potassium 803mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5