The Best Way to Line a Loaf Pan, No Contest

When it comes to baking on a flat surface, like a baking sheet, a silicone mat is a top choice. But for lining pans, parchment paper has its own perks. It’s flexible, which is perfect when I’m trying to line a pan. I’ll admit, I’m not exactly neat about it — I don’t stress over torn edges, but I do hate the struggle of getting parchment paper to stay flat. I also can’t stand when creases make my baked goods look less than perfect. Sure, scissors can help make it fit better, but honestly, I’m all for methods that simplify the process with fewer tools.

That’s why this TikTok hack totally caught my attention. Instead of fussing with fitting a piece of parchment paper into the bottom of a loaf pan and smoothing the sides, or searching for scissors to make flaps, all you have to do is fold the parchment paper around the outside of the loaf pan first, then drop it in. It’s a game changer.

How to Create a Perfect Parchment Liner for Your Loaf Pan

Start by turning your loaf pan upside down. Cut a piece of parchment paper that extends about 2 or 3 inches over the edges. Fold the paper over the corners, just like wrapping a present. Once you’ve shaped the paper, lift it off the pan, flip the pan back over, and drop the parchment liner inside. It should fit perfectly with no wrinkles. This method works great for 8x8 and 9x13 pans as well.

While the flavor of your baked goods is always the top priority, we can't deny that a beautiful presentation adds to the enjoyment. (Pro tip: For a loaf or pound cake — or even banana bread — with that perfect, eye-catching crack on top, simply pipe some softened butter over the batter before baking. This simple trick gives a homemade treat the look of something from a bakery, making it ideal for loaves you plan to gift.)