The Key to Perfectly Juicy Shrimp

Shrimp is a simple, yet delicious solution for almost any meal, but it can quickly turn dry and tough if not cooked right. The trick to restaurant-quality shrimp lies in a brief brine soak.

Achieve perfectly seasoned, succulent shrimp with our straightforward guide to brining, ensuring every bite is packed with mouthwatering flavor.

How to Brine Shrimp for Maximum Flavor

Step 1: Submerge shrimp in a flavorful brine solution

Quickly soak shrimp in a brine to retain moisture and enhance flavor as they cook. Use a simple solution of 1 tablespoon kosher salt to 1 quart of water for every pound of shrimp. Dissolve the salt in the water, then immerse the shrimp and refrigerate for 30 minutes.

Step 2: Remove shrimp and gently pat dry

Take the shrimp out of the brine and discard the liquid. Pat the shrimp thoroughly dry—this step is key to ensuring they sear properly. Any extra moisture will hinder browning. Once dry, sprinkle with chili powder. No extra salt is needed since the brine has already seasoned them.

Step 3: Sear the shrimp

Sear the shrimp in a hot cast-iron skillet. Keep the pan dry—without oil—to allow the spice rub to toast, deepening the flavor. Flip the shrimp once the first side is lightly charred. Remove them from the pan as soon as the edges turn opaque and the veins are no longer visible.

Step 4: Serve right away for the best results.

For the most tender texture, enjoy your shrimp as soon as it's cooked. While high heat can dry out seafood, brined shrimp stays juicy and flavorful. This technique also works great for fish fillets. Larger fillets may need an hour in the brine, but avoid soaking them too long to preserve their delicate texture.