The Most Delicious Meatballs You’ll Ever Taste

Ingredients List

• 1 pound lean ground beef

• ¾ cup crushed seasoned croutons

• ¼ cup chopped sweet onion

• 1 large egg, lightly beaten

• 2 cloves garlic, chopped

• 3 tablespoons Worcestershire sauce

• 1 tablespoon prepared yellow mustard

• 1 teaspoon red pepper flakes

• 1 teaspoon Cajun seasoning

• 1 tablespoon butter

• 1 teaspoon extra virgin olive oil

Instructions

Prepare all the ingredients before you begin.

In a large bowl, combine ground beef, croutons, chopped sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning until fully mixed.

Shape the mixture into meatballs using your hands.

Heat butter and olive oil in a skillet over medium heat. Add the meatballs to the skillet and cook, turning frequently, until they reach your preferred level of doneness, about 20 minutes.

Use an instant-read thermometer to check the center of the meatballs, ensuring it reaches at least 165°F (74°C) for a fully cooked result.

Nutrition Information (per serving)