The Perfect Pumpkin Bread
Ingredients List
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1 (15 ounce) can pumpkin puree
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2 cups white sugar
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1 cup vegetable oil
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⅔ cup water
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4 large eggs
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1 teaspoon vanilla extract
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 tablespoon ground cinnamon
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1 ½ teaspoons salt
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1 teaspoon ground nutmeg
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¼ teaspoon ground ginger
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour three 7x3-inch loaf pans.
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In a large bowl, combine the pumpkin puree, sugar, oil, water, eggs, and vanilla extract until smooth. In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and ginger. Sift the dry ingredients over the pumpkin mixture and gently fold them together with a spatula until just incorporated. Pour the batter into the prepared pans.
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Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information (per serving)
| 232 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 8% |
| Cholesterol 31mg | 10% |
| Sodium 305mg | 13% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 17g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 7% |
| Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5