The Ultimate City Chicken Recipe

Ingredients List

• 2 pounds boneless pork, cut into 1 1/2-inch cubes

• 14 (4 inch) skewers

• salt and ground black pepper to taste

• seasoned salt (such as LAWRY'S®) to taste

• 4 eggs

• 3 tablespoons milk

• 2 cups Italian seasoned bread crumbs

• 2 cups vegetable oil for frying

Instructions

1. Prepare all necessary ingredients.

2. Thread 2 or 3 pieces of pork onto each skewer. Season the pork with salt, pepper, and seasoned salt, then set the skewers aside.

3. In a bowl, whisk together eggs and milk. Place bread crumbs in another bowl. Fill a 9x13-inch baking dish with 2 cups of water and set a wire rack in the dish; set aside. Preheat the oven to 350°F (175°C).

4. Heat oil in a deep fryer or large saucepan to 350°F (175°C). Dip each pork skewer in the egg mixture, then coat in the bread crumbs; dip again in the egg mixture and coat with bread crumbs a second time.

5. Carefully lower the skewers into the hot oil in batches. Fry until golden and crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining skewers. Arrange the fried skewers on the wire rack in the baking dish and cover with aluminum foil.

6. Place the baking dish in the preheated oven and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes to crisp up the coating.

Note from the Editor:

The nutritional information provided for this recipe accounts for the full quantity of breading ingredients. The actual amount of breading consumed will vary. We have calculated the oil's nutritional value based on a 10% retention rate after frying, though this may differ depending on cooking time, temperature, ingredient density, and the type of oil used.

Nutritional Information (per serving)