The Ultimate Frozen Strawberry Margarita Recipe

When the temperature rises, there's nothing more satisfying than a chilled frozen strawberry margarita. Whether you're lounging by the pool, snacking on chips and salsa, or relaxing on your porch, this drink will impress with its deliciously sweet and tangy flavors.

With just five minutes, a few basic ingredients, and a reliable blender, you can whip up this fan-favorite strawberry margarita in no time.

What’s in a Strawberry Margarita?

Here’s everything you’ll need to create the most delicious strawberry margarita you’ve ever tasted:

How to Prepare a Strawberry Margarita

Making a frozen strawberry margarita is a breeze, as long as you have a blender (or a margarita machine). Start by crushing the ice in the blender, then add the remaining ingredients and blend until smooth. Pour into a margarita glass, with or without a salted rim, and enjoy!

Dinogo Community Feedback and Applause

"Amazing! This is now my go-to recipe! Sometimes we toss in half a large jalapeño for a sweet and spicy kick," says Josh Koelker.

"I've made margaritas countless times, but this one is by far my favorite. The pre-made mixes just can't compare! Perfect every time," says Chris Charron.

"Incredible!!! Tasted just like the ones from a restaurant! I wouldn’t change a thing. We made three batches last night (for four of us) and everyone was raving," shares Cathy Sirianni.

Editorial contributions by Bailey Fink

Ingredients Needed

• 2 cups ice cubes, or as needed

• 6 fluid ounces tequila

• 2 fluid ounces triple sec

• 8 ounces frozen sliced strawberries in syrup

• 4 fluid ounces frozen limeade concentrate

Instructions

Prepare your ingredients and fill the blender with ice cubes. Pulse the blender until the ice is crushed.

Add tequila and triple sec, followed by strawberries and limeade concentrate.

Blend everything together until smooth, about 30 seconds. Pour into four margarita glasses and serve right away.

Cheers and enjoy!