This 4-Ingredient Blender Dip Is Truly a Game Changer

Pickles have been the star of the summer in the food scene. From spicy pickle Goldfish to pickle-flavored cupcakes, we’ve been finding creative new ways to enjoy the pickle’s zesty, tangy kick.

As we dive into peak dip season, all we want for a potluck is a fuss-free, no-cook treat that pairs perfectly with chips. So, when we came across a simple blender dip starring the pickled delight, it immediately made it into our recipe rotation.

Introducing the Viral Pickle Verde Dip

You’ve likely heard of pickle de gallo by now, whether from store shelves or your own kitchen experiments. Pickles bring a tangy punch to traditional salsas. But what happens when you throw that same bold pickle flavor into a four-ingredient dip? It takes snacking to a whole new level.

Meet Pickle Verde: The Ultimate Pickle Lover’s Appetizer. It’s the perfect dip that will have pickle enthusiasts coming back for more, and the best part? It’s unbelievably easy to make.

This mouthwatering recipe comes from Instagram’s own @thesassybarn, a pickle aficionado (especially a fan of Grillo’s) who has come up with a variety of delicious pickle-inspired creations, from pickle pasta salad to pickle margaritas. Needless to say, we’re huge fans of her work.

Her recipe blends pickles, jalapeños, garlic, and dill into a zesty, refreshing dip that comes together in a flash. With so few ingredients, it packs an incredible punch of flavor that will leave your guests amazed.

One fan commented, 'When I tell you I just gasped!!!!'

This vibrant salsa is made entirely in the blender and can be chilled in the fridge until you’re ready to serve. While it’s perfect as a dip with chips, it also works wonders on tacos, burgers, or chicken bakes—pretty much anything you'd pair with a classic salsa verde. Personally, we plan on putting it on everything!

'I can think of so many ways to enjoy this... it looks amazing!' commented one Instagram user. 'This would be perfect on a grilled chicken sandwich!' another user added.

How to Prepare Pickle Verde

To make this viral pickle verde, simply blend one jar of dill pickles, a teaspoon of dried dill, two garlic cloves, one deseeded jalapeño, and a few splashes of pickle juice. Add extra pickle juice if necessary to achieve your desired consistency.

For a chunkier dip, pulse the blender a few times. For a smoother texture, blend it longer. If you prefer a bit more crunch, stir in some chopped pickles after blending. While the dip is ready to serve immediately, letting it chill in the fridge for a few hours will allow the flavors to blend even more. Serve it with tortilla chips or use it as an unexpected but delicious side sauce that your guests will love.