Timeless Caesar Salad
Ingredients List
Dressing Ingredients:
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3 anchovy fillets
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2 cloves garlic, finely chopped
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½ lemon, juiced
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2 tablespoons red wine vinegar
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1 large egg yolk
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1 tablespoon Dijon mustard
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1 dash Worcestershire sauce
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¼ cup olive oil
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salt and ground black pepper to taste
Salad Ingredients:
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½ head romaine lettuce, chopped
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¼ cup grated Parmesan cheese
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2 tablespoons croutons
Instructions
Prepare all the ingredients.
Dotdash Meredith Food Studios
For the dressing: Begin by mashing the anchovy fillets and garlic in a large salad bowl. Add the lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce, whisking until smooth and creamy. Slowly drizzle in the olive oil while whisking constantly. Season with salt and freshly ground black pepper to taste.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Prepare the salad: Gently toss the romaine lettuce and Parmesan cheese with the dressing until evenly coated.
Dotdash Meredith Food Studios
Serve the salad garnished with croutons on top.
Dotdash Meredith Food Studios
Pro Tip
If you find it difficult to mash the anchovies, try adding a few croutons. The crunchy texture of the croutons will help break down the anchovies.
Editor's Note:
Nutritional Information (per serving)
| 362 | Calories |
| 33g | Fat |
| 10g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 6g | 32% |
| Cholesterol 116mg | 39% |
| Sodium 587mg | 26% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 8g | 17% |
| Vitamin C 26mg | 29% |
| Calcium 171mg | 13% |
| Iron 2mg | 9% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5