Tortilla Rollups
Ingredients Needed
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1 ½ cups shredded Cheddar cheese
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1 cup chunky salsa
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1 cup sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package dry fiesta-style ranch dressing mix
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10 (10 inch) flour tortillas
Instructions
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In a medium bowl, combine Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix. Stir until smooth. Spread this mixture evenly onto tortillas, then roll them up and refrigerate until ready to serve.
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To serve, slice the rolled tortillas into 3/4-inch pieces and arrange them on a large serving dish.
Nutritional Information (per serving)
| 174 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 21mg | 7% |
| Sodium 397mg | 17% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 107mg | 8% |
| Iron 1mg | 7% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5