Traditional English Quiche Lorraine
Ingredients List
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1 sheet frozen puff pastry, thawed
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4 slices bacon - cooked and crumbled
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2 eggs
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1 cup milk
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2 cups shredded Swiss cheese
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salt and black pepper to taste
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1 small tomato, thinly sliced
Instructions
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Preheat your oven to 450°F (220°C). Fit the puff pastry into the bottom and up the sides of a shallow baking dish or 8-inch pie plate.
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In a small bowl, whisk the eggs and milk together until well combined. Season with salt and pepper to taste. Layer Swiss cheese on the bottom of the pastry shell, then sprinkle crumbled bacon over the cheese. Pour the egg mixture into the crust and top with the remaining cheese. Arrange tomato slices on top for added flavor.
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Bake for 20 minutes in the preheated oven. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes or until the crust is golden brown and set.
Nutritional Details (per serving)
| 761 | Calories |
| 54g | Fat |
| 34g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 761 | |
| % Daily Value * | |
| Total Fat 54g | 69% |
| Saturated Fat 21g | 105% |
| Cholesterol 179mg | 60% |
| Sodium 971mg | 42% |
| Total Carbohydrate 34g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 35g | 70% |
| Vitamin C 3mg | 3% |
| Calcium 523mg | 40% |
| Iron 3mg | 14% |
| Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5