Traditional Homemade Manti (Turkish Dumplings)

Ingredients List

For the Dough:

• 2 cups all-purpose flour, plus more for dusting

• ½ teaspoon salt

• 2 large eggs

• ½ teaspoon water, or as needed

For the Filling:

• 2 onions, peeled

• ½ pound ground beef

• salt and pepper to taste

Spicy Red Pepper Oil:

• 3 tablespoons vegetable oil

• 1 tablespoon red pepper flakes

Garlicky Yogurt Sauce:

• 1 (8 ounce) container plain yogurt

• 1 tablespoon minced garlic

Step-by-Step Instructions

1. Prepare the dough: In a large bowl, mix flour and salt. Add eggs and water, stirring with your hands until the dough comes together. Add more water if necessary to form a soft dough. Cover and let rest for at least 30 minutes.

2. Prepare the filling: Grate onions and place in a colander or sieve to drain off excess moisture. Combine the drained onion with ground beef, salt, and pepper in a medium bowl. Stir well until the mixture is smooth and fully combined. Set aside.

3. Lightly dust a work surface and a large plate with flour.

4. Divide the dough in half. Roll one portion at a time on the floured surface into a thin rectangle. Cut into 2-inch squares using a knife or pastry cutter.

5. Place about 2 teaspoons of the filling in the center of each square. Pinch the edges together at the top to form a small bundle. Transfer the manti to the prepared plate, sprinkling more flour on top to prevent sticking.

6. Prepare the red pepper oil: Heat oil and red pepper flakes in a small pan over low heat until the flakes begin to darken the oil. Remove from heat and keep warm.

7. Make the yogurt sauce: Mix together yogurt and garlic in a small bowl. Set aside.

8. Bring a large pot of salted water to a boil. Add the manti and cook for 20-25 minutes, or until the filling is cooked through and the dough is tender. Drain well.

9. Serve the manti on 4 plates. Top with yogurt sauce and drizzle with red pepper oil.

Pro Tip for the Recipe

Nutritional Information (per serving)