Traditional Macaroni and Cheese
Ingredients List
-
1 (16 ounce) package macaroni
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1 pound sharp Cheddar cheese, sliced
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1 tablespoon butter
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salt and pepper to taste
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1 (12 fluid ounce) can evaporated milk
Instructions
Preheat your oven to 375°F (190°C). In a large pot, bring water with a pinch of salt to a boil. Add the pasta and cook for 8 to 10 minutes until it's al dente, then drain the water.
Lightly grease a 2-quart casserole dish. Layer one-quarter of the cooked macaroni at the bottom, followed by a layer of one-quarter of the cheese slices. Add small dabs of butter and season with salt and pepper. Repeat the layering process three more times. Finally, pour the evaporated milk evenly over the entire dish.
Bake uncovered for one hour or until the top turns a golden brown color.
Nutrition Information (per serving)
| 701 | Calories |
| 34g | Fat |
| 65g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 701 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 20g | 102% |
| Cholesterol 103mg | 34% |
| Sodium 552mg | 24% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Protein 34g | 68% |
| Vitamin C 1mg | 1% |
| Calcium 724mg | 56% |
| Iron 3mg | 17% |
| Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5