Tuna Pasta Casserole
Ingredients List
-
6 cups water
-
1 (7.25 ounce) package macaroni and cheese dinner mix
-
¼ cup margarine, cut into pieces
-
¼ cup milk
-
1 (5 ounce) can tuna, drained and flaked
-
1 (4.5 ounce) can sliced mushrooms, drained
-
1 cup bread crumbs
Cooking Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, bring water to a boil. Cook macaroni for 7-8 minutes until tender, stirring occasionally, then drain.
-
Return the macaroni to the saucepan. Stir in the cheese sauce from the packet, margarine, and milk until the margarine melts and the macaroni is evenly coated. Mix in the tuna and mushrooms. Transfer the mixture to a casserole dish and sprinkle with breadcrumbs.
-
Bake in the preheated oven for about 30 minutes, until heated through.
Nutritional Information (per serving)
| 447 | Calories |
| 15g | Fat |
| 56g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 18% |
| Cholesterol 18mg | 6% |
| Sodium 903mg | 39% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Protein 21g | 42% |
| Vitamin C 0mg | 0% |
| Calcium 156mg | 12% |
| Iron 4mg | 22% |
| Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5