7 Must-Try Dishes in Limon

If a single image can tell a thousand tales, then just one look at Costa Rica’s stunning port of Limon reveals a world filled with adventure, tranquility, and rich culture. While Costa Rica is renowned for its idyllic beaches and breathtaking Caribbean sunsets, it's the vibrant culture that often leaves the most lasting impression during your cruise to Limon.

Naturally, nothing represents a local culture better than its cuisine. True to its roots, the culinary offerings in Limon are exceptional. With a rich blend of various influences that have shaped Costa Rica over the years, the extensive array of Costa Rican dishes available throughout Limon will have you yearning to plan your next visit as soon as you return home from your cruise. Meanwhile, we've compiled some delightful suggestions for what to savor in Limon to awaken your taste buds and spark your imagination.

1. Rondón

Similar to other regional stews but infused with its own distinct Costa Rican character, Rondón is an excellent way to experience the natural bounty featured in the cuisine of Limon and throughout the country. Blending native fruits, vegetables, and sometimes fresh seafood sourced directly from the Caribbean, Rondón is a flavorful combination of coconut, carrots, yams, potatoes, and Costa Rica’s renowned yellow lantern chili pepper—known locally as chile panameño. When seasoned with a variety of spices, Rondón makes for a delightful meal on those breezy Caribbean evenings.

2. Patís

As you stroll through the charming streets of Limon, enjoying the sights and sounds while shopping and soaking in the local culture, you may find yourself in need of a quick bite. With so much left to see and do, a full meal might not be the best option. Fortunately, numerous vendors throughout the city serve Patís, providing a delicious solution that fits perfectly into your busy schedule.

Commonly referred to as Pattys in other parts of the Caribbean, Patís are a wonderfully convenient and tasty pastry filled with an array of local vegetables, rice, beans, or proteins such as fresh seafood, beef, or chicken. Typically tinged with a soft yellow hue from the addition of turmeric, Patís are an excellent way to curb your hunger without taking too much time away from your exploration of Limon.

3. Chifrijo

For a lighter option, you can't go wrong with Chifrijo. Essentially a taco salad infused with authentic Costa Rican flavors, Chifrijo features a mix of rice, beans, crispy pork, and a unique regional twist on pico de gallo, all served in a bowl alongside tortilla chips, sliced avocado, and the beloved salsa Lizano.

While each ingredient may be enjoyable on its own, the harmony of textures and flavors will delight your taste buds without weighing you down for an afternoon of ziplining, scuba diving, or simply lounging on the beach with a refreshing drink.

4. Cacao Fresco

You might be surprised to learn that the cacao beans used in your favorite chocolate confections are just one aspect of the delectable cacao fruit. Costa Ricans have cherished the various pleasures provided by this fruit for generations, relishing the sweet and tangy flesh that surrounds the cacao pods when they are fully ripe.

Frequently found at roadside stands throughout Limon, Cacao Fresco will introduce you to an unexpected yet delightfully different aspect of a fruit you've likely enjoyed since childhood. Whether served fresh from the tree or chilled, Cacao Fresco makes for a satisfying snack to fuel your adventures while exploring the many things to do in Limon.

5. Casado

Casado is the perfect example of a dish that transcends its simple components. At first glance, it may seem plain and unassuming, but your palate will reveal a world of flavor. This dish, elegantly simple, features a combination of rice and black beans accompanied by various proteins such as pork, chicken, beef, seafood, or even eggs. A staple on local menus, you can find Casado at almost every corner in Limon, and it's a common feature in nearly every home kitchen.

What makes this dish special is how the simple ingredients come together to create something truly remarkable. The way the rice, beans, and proteins are cooked, utilizing the abundant local spices, transforms them into a meal that's delicious, satisfying, and budget-friendly.

6. Tres Leches

For those who love desserts, Costa Rica is a true paradise. Among its delightful sweets, Tres Leches stands out as a favorite, especially in Limon and its nearby regions, known for its rich sweetness and one-of-a-kind texture that sets it apart from other desserts you've tasted.

This relatively straightforward white cake is soaked in three types of milk—whole milk, evaporated milk, and sweetened condensed milk—creating a dream come true for dairy enthusiasts, with delicate notes of rum and vanilla. After trying this unique yet unforgettable treat, you’ll see why Tres Leches is often dubbed the unofficial national dessert of Costa Rica.

7. Agua de Sapo

Despite its literal translation meaning "water of toad," there’s nothing unpleasant about this invigorating drink made from lemonade, brown sugar, and ground ginger. It’s the perfect thirst-quencher to enjoy while soaking up the sights and sounds of Limon, giving you a boost as the sweetness dances on your palate and the ginger eases any congestion you might be feeling. Typically served chilled, Agua de Sapo is an excellent choice for a warm Caribbean day.

Limon is the ultimate Caribbean port, embodying the warm ocean breezes, thrilling landscapes, and captivating culture that will make your cruise unforgettable. By indulging in the delicious dishes available in this charming seaside town, Limon is sure to carve out a permanent place in your heart.

Note: Onboard activities, shore excursions, and dining options may differ by ship and destination.