Turkey and Vegetable Stuffed Peppers

Ingredients List

• 4 green bell peppers, tops removed, seeded

• 1 pound ground turkey

• 2 tablespoons olive oil

• ½ onion, chopped

• 1 cup sliced mushrooms

• 1 zucchini, chopped

• ½ red bell pepper, chopped

• ½ yellow bell pepper, chopped

• 1 cup fresh spinach

• 1 (14.5 ounce) can diced tomatoes, drained

• 1 tablespoon tomato paste

• Italian seasoning to taste

• garlic powder to taste

• salt and pepper to taste

Instructions

Collect all the ingredients.

Wrap the green bell peppers in aluminum foil and arrange them in a baking dish. Bake for 15 minutes in the preheated oven, then remove from the oven.

Brown the turkey in a skillet over medium heat, then set aside. In the same skillet, heat oil and sauté onion, mushrooms, zucchini, red and yellow bell peppers, and spinach until soft. Add the turkey back into the skillet, then stir in tomatoes and tomato paste. Season with Italian herbs, garlic powder, salt, and pepper. Stuff the green peppers with the turkey and vegetable mixture.

Place the stuffed peppers back into the oven and bake for an additional 15 minutes.

Serve while hot and enjoy your meal!

Nutritional Information (per serving)