Ultimate Bean Salad
Ingredients List
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1 (15.5 ounce) can garbanzo beans, drained
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1 (14.5 ounce) can kidney beans, drained
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1 (14.5 ounce) can black beans, drained
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1 (14.5 ounce) can green beans, drained
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1 (14.5 ounce) can wax beans, drained
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½ cup chopped green pepper
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½ cup chopped onion
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½ cup chopped celery
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¾ cup white sugar
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½ cup salad oil
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½ cup vinegar
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½ teaspoon salt
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½ teaspoon ground black pepper
Instructions
Prepare all your ingredients.
Dotdash Meredith Food Studios
In a large bowl, mix together garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery; toss well to combine.
In a separate bowl, whisk together sugar, oil, vinegar, salt, and pepper until the sugar dissolves; pour over the bean mixture and stir to combine.
Dotdash Meredith Food Studios
Chill the salad in the refrigerator for 8 hours or overnight before serving.
Dotdash Meredith Food Studios
Dig in and enjoy!
Nutritional Information (per serving)
167 | Calories |
7g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 167 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 5% |
Sodium 412mg | 18% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 18% |
Total Sugars 9g | |
Protein 4g | 9% |
Vitamin C 7mg | 8% |
Calcium 36mg | 3% |
Iron 1mg | 8% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5