Ultimate Beef Stroganoff
Ingredients List
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1 (16 ounce) package egg noodles
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2 tablespoons butter, softened
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2 onions, finely chopped
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2 cloves garlic, minced
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1 (8 ounce) package fresh mushrooms, thinly sliced
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1 pound beef loin steak, cut into thin strips
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1 (14 ounce) can beef consomme
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¼ cup Burgundy wine (Optional)
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3 tablespoons lemon juice
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2 tablespoons all-purpose flour
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2 tablespoons cold water, or as needed
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1 (8 ounce) container sour cream
Instructions
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Bring a large pot of salted water to a boil, add the noodles and cook for 5 to 7 minutes, or until tender. Drain well.
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In a large pan, melt butter over medium-high heat. Add onions and garlic, cooking until softened. Stir in the mushrooms and cook for another 2 minutes. Add the steak strips and cook for 1 minute. Pour in the consomme, Burgundy wine, and lemon juice. Bring the mixture to a boil.
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In a small bowl, mix flour with cold water until smooth. Lower the heat under the pan and slowly stir in the flour mixture while stirring continuously. Gradually bring to a boil, stirring rapidly, until the sauce thickens. Cover and simmer for 5 more minutes, stirring occasionally. Remove from heat, let it cool slightly, then stir in the sour cream. Serve over the cooked egg noodles.
Nutritional Information (per serving)
| 403 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 42% |
| Cholesterol 91mg | 30% |
| Sodium 229mg | 10% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 19g | 37% |
| Vitamin C 6mg | 6% |
| Calcium 67mg | 5% |
| Iron 4mg | 19% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5