Ultimate Black Beans

Are you ready to make the most delicious black beans you've ever tasted? You've found the right recipe. This quick and easy version, using canned beans, will quickly become your go-to side dish.

Ingredients for Black Beans

Believe it or not, these highly rated black beans only require five simple ingredients to make them absolutely amazing:

· Black Beans: Start with a 16-ounce can of black beans for this quick recipe.
· Onion and Garlic: Add chopped onion and minced garlic to the beans for a punch of flavor.
· Seasonings: You'll need salt and a dash of cayenne pepper to spice things up.
· Cilantro: Garnish with fresh cilantro for a vibrant finish and added taste.

How to Prepare Black Beans

The full, step-by-step instructions are below, but here’s a quick summary of what you can expect when preparing these popular black beans:

Simply combine the beans, onion, and garlic in a saucepan and bring to a boil. Lower the heat, stir in the remaining ingredients, and let it simmer for 5 minutes before serving.

How to Flavor Black Beans

These black beans are lightly seasoned with garlic, salt, and cayenne pepper to give them a subtle kick. This basic recipe is also super versatile, allowing you to add your own favorite flavors. Consider including these ingredients:

· Jalapeño
· Cumin
· Paprika
· Lime juice
· Chili powder
· Bay leaves

Serving Ideas for Black Beans

The possibilities for pairing these black beans are endless! Need some tasty ideas? Take a look at these delicious recipe collections:

· Our 21 Best Authentic Mexican Dishes
· 10 Flavorful Traditional Cuban Recipes
· 18 Quick Mexican Recipes with 5 Ingredients or Less
· 22 Must-Try Taco Recipes
· 21 Best Tex-Mex Dishes

How to Store Leftover Black Beans

Store any remaining cooked black beans in an airtight container in the fridge for up to four days. To reheat, simply warm them on the stove or in the microwave.

Dinogo Community Reviews and Tips

"These are hands down the best," says Jennifer Bishop Hamm. "I make them regularly now. Just so you know, leftovers freeze really well, so I always have some on hand to sneak into my son's quesadillas."

"Delicious," says JLW. "I served these as a side dish with the Jerky Chicken recipe from this site, and it was fantastic. I sautéed the onions and garlic in a bit of olive oil before adding the black beans. I also tossed in the cayenne and a splash of lime juice along with the beans."

"Quick and incredibly tasty," says lisamarie78. "I absolutely loved the flavor of this dish… this will definitely be the only way I prepare black beans as a side from now on!"

Editorial input by Corey Williams

Ingredients List

• 1 (16 ounce) can black beans, undrained

• 1 small onion, chopped

• 1 clove garlic, chopped

• 1 tablespoon chopped fresh cilantro

• ¼ teaspoon cayenne pepper

• salt to taste

Instructions

Prepare all the ingredients before you begin cooking.

In a medium saucepan, combine the beans, onion, and garlic; bring the mixture to a boil.

Lower the heat to medium-low. Stir in the cilantro, cayenne, and salt. Let it simmer for 5 minutes.

Take the mixture out of the pot, sprinkle with cilantro, and serve it up.

Nutritional Information (per serving)