Ultimate Clam Sauce
Ingredients Needed
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1 (16 ounce) package dried linguine
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3 tablespoons olive oil
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1 onion, chopped
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6 cloves garlic, chopped
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4 (6.5 ounce) cans minced clams
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½ cup butter
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2 tablespoons dry white wine
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salt and pepper to taste
Cooking Instructions
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Prepare all the ingredients.
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Bring a large pot of salted water to a boil. Cook the linguine for about 11 minutes, until al dente, then drain.
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Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until the onions become translucent, about 3 to 4 minutes. Drain the minced clams, saving half of the juice.
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Add the clams, reserved juice, butter, wine, salt, and pepper to the skillet. Simmer for about 20 minutes, until the sauce reduces by one-third and thickens.
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Pour the clam sauce over the cooked linguine and serve immediately.
Nutritional Information (per serving)
| 906 | Calories |
| 39g | Fat |
| 74g | Carbs |
| 61g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 906 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 16g | 82% |
| Cholesterol 185mg | 62% |
| Sodium 594mg | 26% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 61g | 121% |
| Vitamin C 44mg | 49% |
| Calcium 192mg | 15% |
| Iron 55mg | 304% |
| Potassium 1453mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5