Ultimate Crispy Fried Walleye

Ingredients List

• 4 walleye fish fillets

• ½ cup all-purpose flour

• ½ teaspoon garlic powder

• ½ teaspoon ground black pepper

• 1 pinch salt (Optional)

• 2 large eggs, beaten

• 2 cups finely crushed saltine crackers

• vegetable oil for frying

• 1 lemon, cut into wedges

Instructions

1. Prepare all the ingredients.

2. Inspect the walleye fillets to ensure that all bones and skin have been removed. Cut the fillets into suitable pieces if necessary.

3. In a shallow bowl, mix flour, garlic powder, pepper, and salt. In a separate shallow bowl, whisk the eggs. Place cracker crumbs on a plate.

4. Heat oil in a deep fryer or large cast iron skillet to 375°F (190°C).

5. Dip each fillet into the flour mixture, followed by the beaten egg, and then coat thoroughly with the cracker crumbs. Set aside on a plate.

6. Carefully drop 2 fillets into the hot oil using tongs. Fry until golden brown, approximately 3 minutes per side. Transfer to a paper towel-lined plate. Repeat with the remaining fillets. Serve with fresh lemon wedges.

Pro Tip:

To crush saltine crackers, place them in a large resealable bag and use a rolling pin (or any makeshift tool) to roll until they reach a fine breadcrumb-like texture.

Editor's Note

Nutrition Information (per serving)