Ultimate Loaded Mashed Potatoes
Elevate a classic side dish with these irresistible loaded mashed potatoes that are sure to impress everyone!
Ingredients for Loaded Mashed Potatoes
These are the basic ingredients you'll need to make these decadent loaded mashed potatoes:
- Bacon: You can’t have loaded mashed potatoes without freshly cooked bacon!
- Potatoes: Opt for a starchy potato variety, like russets, if you prefer fluffy mashed potatoes. For creamier mashed potatoes, choose a waxy potato like (Yukon Golds).
- Butter: You’ll need a stick of butter, cut into pieces.
- Sour cream: Sour cream lends richness and tangy flavor.
- Cheddar: Use pre-shredded Cheddar cheese or shred it yourself from the block.
- Chives: Fresh chives add a welcome pop of color and flavor.
- Seasonings: Season the mashed potatoes with salt and ground black pepper.
How to Prepare Loaded Mashed Potatoes
The full recipe is outlined below, but here’s a quick overview of what to expect when making these loaded mashed potatoes:
- Cook the bacon until crispy and golden, then place it on paper towels to drain excess grease.
- Boil and drain the potatoes, then return them to the pot.
- Incorporate the butter into the potatoes, then add the sour cream and mash or beat them together.
- Crumble the bacon into the mashed potatoes, then fold in the cheese and chives.
- Season with salt and pepper to taste.
How to Store Loaded Mashed Potatoes
Keep any leftover loaded mashed potatoes in an airtight container in the fridge for up to three days.
Is it Possible to Freeze Loaded Mashed Potatoes?
Freezing loaded mashed potatoes is not recommended, as the dairy components often don’t freeze or thaw well.
Contributions by Corey Williams
Ingredients List
-
4 slices bacon, or more to taste
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3 pounds potatoes, or more to taste, peeled and cut into chunks
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½ cup butter, cut into pieces
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1 (16 ounce) container sour cream
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8 ounces shredded Cheddar cheese
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½ cup chopped fresh chives (Optional)
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salt and ground black pepper to taste
Cooking Instructions
Collect all the ingredients.
Add bacon to a large skillet and cook over medium-high heat, turning occasionally, until crispy and browned, about 10 minutes; drain on paper towels.
In the meantime, add potatoes to a large pot of lightly salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, around 20 minutes. Drain well and return potatoes to the pot.
Mash the butter into the potatoes with a potato masher or an electric mixer until fully combined. Add sour cream and continue mashing or mixing until smooth. Crumble the bacon into the potato mixture; then stir in Cheddar cheese and chives. Season with salt and pepper to taste.
Grocery Enthusiast
Chef's Tip
For a fun twist, take your leftovers, add some milk or cream, heat them up, and you'll have a delicious loaded potato soup!
Nutritional Information (per serving)
| 514 | Calories |
| 34g | Fat |
| 40g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 514 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 19g | 96% |
| Cholesterol 98mg | 33% |
| Sodium 408mg | 18% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 14g | 28% |
| Vitamin C 17mg | 19% |
| Calcium 288mg | 22% |
| Iron 2mg | 11% |
| Potassium 1035mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5