Ultimate Ramen Noodle Salad
Ingredients List
Salad Components:
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2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
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½ cup raw sunflower seeds
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½ cup slivered almonds
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1 (16 ounce) package coleslaw mix
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3 green onions, chopped
Vinaigrette:
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½ cup olive oil
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3 tablespoons white vinegar
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1 tablespoon white sugar
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½ teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
Place the ramen noodles, sunflower seeds, and almonds evenly on a baking sheet.
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Bake the noodle mixture in the preheated oven for 10 to 15 minutes, or until fragrant and golden. Remove from the oven and let cool to room temperature.
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In a large bowl, combine the coleslaw mix and green onions, then top with the cooled noodle mixture.
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Prepare the dressing: In a bowl, whisk together olive oil, the ramen seasoning packets you set aside, vinegar, sugar, and black pepper until well combined.
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Drizzle the dressing over the noodle mixture and toss everything to combine.
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Nutrition Information (per serving)
| 450 | Calories |
| 31g | Fat |
| 35g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 4g | 18% |
| Cholesterol 6mg | 2% |
| Sodium 324mg | 14% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 10g | 20% |
| Vitamin C 28mg | 31% |
| Calcium 87mg | 7% |
| Iron 3mg | 15% |
| Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5