Ultimate Three-Cheese Fondue
Ingredients List
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1 cup dry white wine (such as Sauvignon Blanc)
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1 tablespoon butter
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1 tablespoon all-purpose flour
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7 ounces Gruyère cheese, shredded
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7 ounces sharp Cheddar cheese, shredded
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7 ounces Emmentaler cheese, shredded
Cooking Instructions
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Heat the wine in a small saucepan over low heat until it begins to simmer.
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In the meantime, melt the butter in a medium saucepan over medium-low heat. Whisk in the flour to form a thick paste. Gradually add the wine and stir until the mixture is smooth. Slowly incorporate the Gruyère, Cheddar, and Emmentaler cheeses, stirring until melted, about 5 minutes.
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Transfer the cheese mixture into a fondue pot and keep it warm over a low flame.
Nutritional Information (per serving)
| 113 | Calories |
| 8g | Fat |
| 1g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 27mg | 9% |
| Sodium 120mg | 5% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 7g | 14% |
| Calcium 228mg | 18% |
| Iron 0mg | 1% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5