Vegetable Lo Mein Noodles

List of Ingredients

• 1 (8 ounce) package spaghetti

• 3 tablespoons low-sodium soy sauce

• 2 tablespoons teriyaki sauce

• 2 tablespoons honey

• ¼ teaspoon ground ginger

• 2 tablespoons vegetable oil

• 3 stalks celery, sliced

• 2 large carrots, cut into large matchsticks

• ½ sweet onion, thinly sliced

• 2 green onions, sliced

Cooking Instructions

Prepare all ingredients before starting the cooking process.

Fill a large pot with lightly salted water and bring it to a boil. Cook the spaghetti, stirring occasionally, until al dente, about 12 minutes. Drain the noodles and rinse them with cold water to cool them down.

In a small bowl, whisk together soy sauce, teriyaki sauce, honey, and ginger; set aside for later use.

Heat oil in a large skillet or wok over high heat. Sauté celery, carrots, onion, and green onions in the hot oil, stirring frequently, for 5 to 7 minutes until slightly tender.

Add the cooked spaghetti and soy sauce mixture. Stir frequently and cook until everything is heated through, about 5 minutes.

Nutritional Information (per serving)