Veggie Garden Pizza Squares
Ingredients List
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1 (8 ounce) package refrigerated crescent rolls
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package Ranch-style dressing mix
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2 carrots, finely chopped
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½ cup chopped red bell peppers
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½ cup chopped green bell pepper
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½ cup fresh broccoli, chopped
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½ cup chopped green onions
Instructions
Preheat the oven to 375°F (190°C).
Unroll the crescent dough onto a large, greased baking sheet. Press and stretch it into a smooth rectangular shape, covering the entire sheet.
Bake in the preheated oven for 11 to 13 minutes, or until the dough is golden brown. Let it cool before proceeding.
In a medium bowl, combine the cream cheese with half of the ranch dressing mix. Adjust seasoning by adding more dressing mix if desired. Spread the mixture over the cooled dough.
Top with chopped carrots, bell peppers, broccoli, and green onions. Refrigerate for about an hour. Once chilled, cut into 48 bite-sized squares and serve.
Nutritional Information (per serving)
| 75 | Calories |
| 5g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Cholesterol 15mg | 5% |
| Sodium 164mg | 7% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 9mg | 10% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5