Venison Bacon Burgers
Ingredients List
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6 slices bacon, minced
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2 tablespoons olive oil
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2 shallots, minced
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1 teaspoon minced garlic
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2 pounds ground venison
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1 tablespoon Worcestershire sauce
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1 tablespoon chopped fresh parsley
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salt and pepper to taste
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1 large egg, beaten to mix
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6 hamburger buns
Instructions
Collect all the ingredients you'll need for the recipe.
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Fry bacon in a skillet over medium heat until it becomes golden brown and crispy.
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Transfer the bacon and grease into a heat-resistant bowl and let it cool down.
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Warm oil in a skillet. Add shallots and garlic. Stir and cook for about 3 minutes until softened.
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Combine with bacon.
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Blend venison with the cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in the egg until fully combined. Chill for 20 minutes.
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Preheat an outdoor grill to medium-high heat.
Form the venison mixture into 6 evenly sized patties.
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Grill the patties to your preferred level of doneness. Serve on lightly toasted buns with your favorite toppings.
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Nutritional Information (per serving)
| 481 | Calories |
| 24g | Fat |
| 25g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 7g | 35% |
| Cholesterol 164mg | 55% |
| Sodium 574mg | 25% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 39g | 78% |
| Vitamin C 3mg | 3% |
| Calcium 83mg | 6% |
| Iron 7mg | 37% |
| Potassium 555mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5