Venison Grilling Time Guide

Grilling venison requires precision, as this lean meat can easily go from perfect to overdone. Check out our chart for the recommended grilling times and temperatures to achieve the best results.

Ideal Internal Temperatures for Grilled Venison

For consistent results when grilling venison, use an instant-read thermometer to verify the internal temperature and ensure perfect doneness every time.

Venison Steaks Overview

For the best venison steak, aim for a rare or medium-rare cook at 145 to 150°F. Cooking beyond this range can cause the meat to become tough and chewy.

Venison Roast Tips

Roasts should be cooked slowly at a low temperature to achieve tenderness. The exact cooking time will vary based on the size of the roast and your grill’s heat. Refer to our general guidelines below for an estimate.

Grilled Venison Time and Temperature Guide

Preparing Grilled Venison

Like beef, grill venison steaks over direct heat, while tougher cuts like saddle or roasts should be cooked using indirect heat for the best results.

As for the so-called "gamey" taste, many seasoned hunters argue it’s a myth, claiming that proper preparation of the animal eliminates it. However, venison's flavor does vary depending on the animal’s diet, just as grass-fed beef differs from corn-fed.

Marinating venison before grilling is a popular method to enhance flavor and tenderness, and can help mask any lingering "gamey" notes. Try Emily's Marinated Venison Steaks for a great marinade recipe to get started.