Vicki's Crispy Hush Puppies
![Cover Image for Vicki's Crispy Hush Puppies](/my-seo/_next/image?url=https%3A%2F%2Fimg.tripi.vn%2Fcdn-cgi%2Fimage%2Fwidth%3D1240%2Cheight%3D620%2Fhttps%3A%2F%2Fgcs.tripi.vn%2Fpublic-tripi%2Ftripi-feed%2Fimg%2F481080fvF%2Fanh-mo-ta.png&w=3840&q=75)
Golden and crunchy on the outside, soft and fluffy on the inside – this highly-rated hush puppy recipe is a crowd-pleaser!
What Ingredients Are in Hush Puppies?
Below are the ingredients you'll need to prepare this delicious hush puppy recipe:
- Oil: Opt for a neutral oil with a high smoke point, such as vegetable oil.
- Onion: A large, diced onion lends bold flavor and texture.
- Sugar: White sugar adds subtle sweetness.
- Eggs: Two eggs keep the hush puppies moist and help hold the batter together.
- Flour and cornmeal: You’ll need a cup each of self-rising flour and self-rising cornmeal.
How to Prepare Hush Puppies
Below you'll find a detailed, step-by-step guide — but here's a quick summary of the process for making homemade hush puppies:
- Prepare the batter.
- Drop spoonfuls of batter into hot oil and fry until golden and crisp.
- Drain excess oil on paper towels.
Kitchen Tips and Tricks
"Haven't tried this Southern classic yet? Now’s the perfect moment!" says culinary expert Nicole McLaughlin (aka NicoleMcMom). Check out her top tips for making flawless hush puppies:
- Instead of a teaspoon, Nicole uses an ice cream scoop to drop the hush puppies into the oil because you need to work fast.
- “Do not hand me a platter of fried seafood without extra hush puppies on it,” according to Nicole. Check out our collection of 10 Best Fish Fry Recipes for delicious serving inspiration.
How to Store Your Hush Puppies
Once cooled, place hush puppies in an airtight container or a zip-top bag lined with paper towels. They’ll stay fresh in the fridge for up to five days. For longer storage, freeze them for up to three months.
Community Tips and Reviews from Dinogo
"I’m from Ontario and had no idea what a hush puppy was, so I had to try them out," shares Jody. "Now I know what I’ve been missing! They’re like little deep-fried corn muffins with onions in them."
"I added jalapeños," says June Cooper. "Absolutely delicious!"
"These are amazing!" exclaims CLB. "My husband, who’s not a fan of hush puppies, can’t stop eating them. They’re packed with flavor, crispy on the outside, and tender on the inside."
Editorial input by Corey Williams
Ingredients List
-
1 quart oil for frying, or as needed
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1 large onion, diced
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½ cup white sugar
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2 large eggs, beaten
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1 cup self-rising flour
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1 cup self-rising cornmeal
Instructions
Start by gathering all the ingredients.
![All the ingredients are ready for making hush puppies.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080Uab/anh-mo-ta.png)
Dotdash Meredith Food Studios
Heat 2 inches of oil in a deep saucepan over medium heat until it reaches 365°F (185°C).
While the oil heats up, combine the onion, sugar, and eggs in a medium bowl. Then mix in the flour and cornmeal to create the batter.
![All the ingredients are blended together to form the hush puppy batter.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080DKG/anh-mo-ta.png)
Dotdash Meredith Food Studios
Scoop the batter by rounded teaspoons, frying 4 at a time in the hot oil. Cook for 1 to 2 minutes per side until golden and crisp. Transfer to a plate lined with paper towels to drain excess oil.
![Spoonfuls of batter frying in hot oil, then placed on a paper towel to drain after cooking.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080jcu/anh-mo-ta.png)
Dotdash Meredith Food Studios
Serve immediately while hot and enjoy!
![A plate of crispy, golden-brown hush puppies, with one split open to reveal the tender inside.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080Qqn/anh-mo-ta.png)
Dotdash Meredith Food Studios
Editor's Note:
We’ve calculated the nutritional value of the oil used for frying based on a 10% retention rate after cooking. The exact amount may vary depending on factors like cooking time, temperature, ingredient density, and the type of oil used.
Nutrition Information (per serving)
277 | Calories |
13g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 277 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 10% |
Cholesterol 47mg | 16% |
Sodium 407mg | 18% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 5g | 9% |
Vitamin C 1mg | 2% |
Calcium 119mg | 9% |
Iron 2mg | 11% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5