Walking Tacos
Ingredients List
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1 pound lean ground beef
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3/4 cup water
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1 (1 ounce) package taco seasoning mix
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4 (2.5 ounce) packages corn chips
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2 cups shredded lettuce
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1 cup shredded Cheddar cheese
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1 chopped fresh tomato
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½ cup sour cream
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⅓ cup salsa
Cooking Instructions
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks, for about 7 to 10 minutes. Drain any excess fat. Stir in the water and taco seasoning, bring to a boil, then lower the heat and simmer for 5 minutes, stirring occasionally.
Carefully crush the corn chips inside the sealed bags. Cut a small notch in both the top and bottom corners of each bag, then slice open the side. Layer the beef, lettuce, Cheddar cheese, tomato, sour cream, and salsa evenly over the crushed chips. Serve directly in the bag and enjoy with a fork.
Recipe by SoupLovingNicole
Nutritional Information (per serving)
| 902 | Calories |
| 61g | Fat |
| 54g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 902 | |
| % Daily Value * | |
| Total Fat 61g | 78% |
| Saturated Fat 23g | 115% |
| Cholesterol 134mg | 45% |
| Sodium 1390mg | 60% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 35g | 69% |
| Vitamin C 5mg | 6% |
| Calcium 420mg | 32% |
| Iron 4mg | 19% |
| Potassium 642mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5