What is Black Forest Ham?

You’ve likely savored the distinctive sweet and smoky flavor of Black Forest ham, or spotted it on your favorite deli menu. But how well do you really know this humble deli classic? Here’s everything you should learn about it:

What exactly is Black Forest Ham?

Black Forest ham is a type of cured pork, typically thinly sliced, with a darkened outer layer and a subtle smoky taste.

Where does Black Forest Ham come from?

Authentic Black Forest ham has its roots in the Black Forest region of Germany, where it was first created centuries ago. In the European Union, this delicacy holds a Protected Geographical Indication (PGI) status, ensuring that only hams produced in that specific region can be labeled as such. Outside the EU, many brands have created their own versions inspired by this traditional recipe.

How is Black Forest Ham prepared?

To make Black Forest ham, a dry cure mix—usually containing salt, pepper, coriander, garlic, and juniper berries—is massaged into the meat. After up to three weeks of curing, the meat develops its signature dark color. It’s then cold-smoked for several more weeks, further enhancing its flavor and deepening its hue before being ready to slice.

What is the flavor profile of Black Forest Ham?

Black Forest ham stands out with its distinct salty and smoky flavors. However, it's subtle enough to be used in a variety of ways, allowing for flexible preparations and pairings.

How can you use Black Forest Ham?

This versatile meat can be incorporated into almost any dish. Naturally, it shines in a sandwich, but it’s also perfect in a grilled cheese or a melty panini, dressed with greens and aioli. It works wonderfully in slow-cooked dishes like potatoes and green beans, or mixed into a breakfast scramble with eggs and spinach. Black Forest ham also makes an excellent addition to chicken cordon bleu. The possibilities are endless—just balance its smoky, salty profile with other ingredients to create harmony in your dish.

How to Properly Store and Freeze Black Forest Ham

The USDA recommends that cured ham can be kept in the fridge for 5 to 7 days, or frozen for 3 to 4 months. Check their detailed ham storage guide to ensure you’re storing it correctly, based on what you have available.

For freezing Black Forest ham, I suggest portioning it first. Once you’ve cut it into cubes or slices, measure out the portions you'll need, so you can thaw only what you intend to use at the time. Wrap each portion tightly in plastic wrap to avoid freezer burn, then place it in a plastic bag or vacuum-seal it if possible before freezing. Don’t forget to save the bone—it’s perfect for making stock!