What Is Limoncello and How Is It Crafted?

Limoncello, Italy's second most beloved liqueur after Campari, is as rich in history as it is in flavor. But how did this sunny, vibrant apéritif come to be, and how is it made in modern times?

What Exactly Is Limoncello?

Limoncello is a traditional Italian liqueur made from the zest of fresh lemons. It's most commonly produced in the southern regions of Italy, especially in Sorrento, Capri, and along the Amalfi Coast. The liqueur is typically crafted with Femminello St. Teresa lemons, a variety native to the Sorrento Peninsula that gives limoncello its distinctive vibrant flavor.

This zesty liqueur is traditionally served chilled in small ceramic glasses as an apéritif before a meal or a digestif afterward, helping to aid digestion and round off the dining experience.

Limoncello is crafted by infusing lemon zest (peels) in high-proof ethanol or vodka, allowing the oils to be extracted, then combining the resulting yellow liquid with simple syrup. The alcohol content can vary, especially in homemade versions, but it typically falls between 25-30%.

Origins of Limoncello

Limoncello's origins are a matter of debate, with claims tracing its beginnings to Sorrento, Amalfi, or Capri. The story of its creation is a point of contention among producers, with legends involving everyone from medieval fishermen to monastic brewers seeking refreshment.

Federvini, the Italian Association of Wine and Liqueur Producers, claims that the iconic yellow liqueur originated in Capri about a century ago. The story goes that a local woman, Maria Antonia Farace, was known for her lemon and orange garden. After World War II, her grandson opened a restaurant that featured his grandmother's famous lemon liqueur.

Her great-grandson, Massimo Canale, patented the recipe and began selling and promoting the drink worldwide.

Limoncello Recipes

Making limoncello at home is relatively simple, though it can be a bit time-consuming.

Recipe: Homemade Limoncello

This lemon-infused liqueur is also a favorite ingredient in both cocktails and desserts, offering a vibrant lemon flavor without the acidity of fresh lemon juice. Take a look at some of our top limoncello recipes.