What is Nigiri Sushi?

Wondering how nigiri differs from sushi or sashimi? It can be tricky to navigate a sushi menu, especially with so many options available.

There are key elements to consider when deciding what to order or pick up from the store for a sushi meal at home.

What Is Nigiri?

Nigiri is a form of sushi where a small mound of rice is topped with fresh raw fish or seafood, often paired with a touch of wasabi. The term 'nigiri' in Japanese means 'two fingers,' reflecting the bite-sized portion that sushi chefs use to craft the dish.

The term "nigiru" refers to the action of gently pressing a small mound of vinegared rice with a slice of fresh fish. Nigiri sushi is easily recognized by its oval-shaped rice base topped with a thin slice of fish, typically served raw. Its simple, clean presentation makes it an ideal choice for sushi newcomers.

How is Nigiri Different from Sushi?

Sushi is a Japanese dish that features rice paired with another ingredient, usually fish or seafood. The fish or seafood may be served either raw or cooked, depending on the specific preparation.

Although sushi is commonly associated with raw fish, the word itself actually comes from the Japanese words for 'vinegar' and 'rice.'

Sushi rice is typically made from medium-grain white rice, seasoned with a blend of vinegar, sugar, and salt. Nigiri pairs this subtly sweet rice with thin, fresh slices of raw fish, creating a delicate and flavorful combination.

Nigiri vs. Sashimi

Sashimi consists of thin slices of raw fish served without rice, although rice may sometimes be served on the side. The word 'sashimi' literally means 'pierced meat,' describing the sliced fish. Unlike sushi, which always includes rice, sashimi is not considered a type of sushi. It is typically eaten with chopsticks.

Nigiri sushi can be thought of as a piece of sashimi placed on top of a small mound of vinegared rice, which adds a sweet and salty flavor, creating a perfect balance.

Nigiri vs. Maki

Maki sushi is a rolled dish, secured with a sheet of dried seaweed known as nori. Inside, you'll find rice and a variety of fillings such as raw fish, cooked shellfish, and vegetables. Maki is the most commonly served type of sushi in restaurants.

The roll is cut into uniform, bite-sized pieces. Unlike nigiri, the fillings are typically enclosed within the rice and seaweed.

Types of Nigiri

Saba – Mackerel

Engawa – Halibut

Scallop

Kurage – Jellyfish

Squid

Iwashi – Sardine

Uni – Sea Urchin

Anago – Saltwater Eel

Maguro – Bluefin Tuna

Fish Roe

Bluefin Tuna – Otoro (Fatty Tuna)

Hamachi – Yellowtail

Salmon

Whether you're preparing a meal at home or dining out, it's essential to have the freshest fish on hand. When purchasing fish for cooking, it's a smart idea to consult a fishmonger. They can guide you in choosing the freshest selection available.