What is Pub Cheese?

Nothing beats a velvety, cheesy dip perfect for pairing with nachos during game time, or for dipping veggies and pita bread for a quick snack. If you're out having a few beers with friends, you might just find yourself enjoying a flavorful dip called "pub cheese" that features beer as its main ingredient.

A favorite at game day parties and tailgate events, pub cheese often makes an appearance on sandwiches or as part of cheese platters. Continue reading to discover what exactly pub cheese is, how it's made, and what sets it apart from beer cheese.

What is Pub Cheese?

Pub cheese is a creamy, spreadable dip crafted from a blend of cheese, beer, and various spices. Commonly made with Cheddar and Gouda, the addition of cream cheese gives it the smooth texture that makes it easy to spread and enjoy.

Pub cheese is creamy and works wonderfully as a condiment, enhancing the richness of your dishes. Its flavor can be bold or subtle depending on the spices and seasonings you incorporate. You can spice it up with hot sauce, sriracha, or horseradish, or keep it milder for a more subdued taste.

What Does Pub Cheese Taste Like?

Pub cheese is often made with a generous amount of cheese, beer, and a blend of spices or horseradish that delivers a spicy punch and intense flavor. It has a smooth, creamy consistency and is incredibly versatile: use it as a dip, drizzle it over nachos or fries, or spread it on burgers and sandwiches.

The primary flavors come from the cheese and beer. According to Jessica Formicola, Owner at Savory Experiments, "A hoppy beer will give the spread a more bitter edge, while a pale lager adds little flavor."

Formicola also mentions, "A mild Cheddar will provide a subtle taste, while a smoked Gouda or horseradish Cheddar will bring a bold, flavorful kick."

You can also experiment with vegan cheese for a dairy-free version. Adding vinegar or acidic ingredients will give it a tangy twist, while incorporating wine will bring a touch of sweetness. The beauty of pub cheese lies in how versatile the base is, allowing you to customize it with your favorite flavors. These days, many store-bought pub cheese dips are made without beer altogether.

Feel free to spice things up with seasonings like garlic, herbs, and onions, or opt for a kick with cayenne, hot sauce, or paprika. If you're craving something savory, you can even add crispy bacon bits for extra flavor.

What's the Difference Between Pub Cheese and Beer Cheese?

Pub cheese is a spreadable cheese dip that often contains beer, but it can also be made without it for a non-alcoholic version. Beer cheese, on the other hand, always includes beer. While the two dips may appear similar at times, beer cheese will always be considered a type of pub cheese, but not all pub cheeses can be classified as beer cheese.

"If you're after a healthier store-bought option, I recommend President Sharp Cheddar Pub Cheese, which skips the 'processed cheese food' and uses real cheese," says Emily Ackerman, food blogger and founder of A Pinch Of Adventure. Alternatively, you can always make your own at home.

Get the Recipe: Homemade Pub Cheese Delight