What Makes Sicilian Pizza Unique—and How Does It Stand Apart From Other Styles?

Few things are as timeless and satisfying as Sicilian pizza. Known for its hearty, square shape, it's a beloved dish in Italian kitchens and beyond. But what exactly defines Sicilian-style pizza, and where did it originate? Here's everything you should know:

What Is Sicilian-Style Pizza?

Sicilian pizza features a thick, airy crust similar to focaccia, baked in a deep square pan. The rich tomato sauce is made by simmering crushed tomatoes, garlic, onions, basil, olive oil, and a pinch of salt. Toppings like anchovies, oregano, breadcrumbs, and caciocavallo cheese bring extra bold flavors to this classic dish.

The History of Sicilian-Style Pizza

Pizza as we know it today originated in Naples, Italy, in the 18th century as an affordable, filling meal for the working class. Over time, numerous variations emerged as cooks sought to perfect the dish. The thick-crust, deep-dish pizza we now call Sicilian-style pizza took shape in Sicily in the 19th century.

As Sicilian immigrants made their way to the U.S., they brought with them their culinary traditions, including their distinct pizza style. Upon arriving at Ellis Island, they quickly shared their passion for pizza, inspiring bakers in New York to experiment with this new pie.

In New York, Sicilian-style pizza underwent some changes—replacing the thick, oniony sauce with a simple tomato sauce and swapping out caciocavallo cheese for mozzarella due to its greater availability. This new version became a hit, especially with World War II veterans returning from Italy. It quickly spread across the U.S. and can now be found in all 50 states.

How to Prepare Sicilian-Style Pizza

Craving a slice of Sicilian-style pizza? Take a look at one of our highly rated recipes, or follow this quick guide to get started:

1. Prepare the dough: Activate the yeast, then combine the remaining ingredients for the dough. Knead until smooth and stretchy. Transfer the dough to an oiled square or rectangular pan. Allow it to rise until doubled in size, then press out any excess air and stretch the dough to cover the edges of the pan.
2. Prepare the sauce: Simmer the sauce with your chosen spices until it’s heated through and the flavors meld together.
3. Assemble the pizza: Spread the sauce over the dough and add your favorite toppings.
4. Bake the pizza: Bake until the crust is golden and the cheese is bubbly. Let it cool slightly, then cut it into square slices.