What Salami Is Really Made Of

Whether served on a charcuterie board with cheeses, jams, and crackers, piled high on an Italian hoagie, or tossed into a pasta salad, salami is beloved for its irresistibly salty and savory flavor. This cured meat has earned popularity across Europe for being shelf-stable, affordable, and incredibly versatile. 

What Exactly Is Salami? 

Salami, also known as salame, is a type of Italian sausage typically made from pork. While pork is the most common base, it can also include a mix of beef, lamb, duck, and more. Though it originated in Italy during the Roman Empire, salami’s popularity has spread across Europe and beyond. 

There are nearly hundreds of different types of salami, originating from countries like Italy, Spain, and Germany. Some of the most popular varieties include: Genoa, Sopressata, Mortadella, and even Chorizo. 

How Is Salami Made?

There are different methods to make salami, depending on the meat and regional traditions, but the basic process begins with mixing fatty ground meat, salt, and spices. Once blended, the mixture is stuffed into a casing, where it’s cured with salt (which is how it gets its name) and then aged. During the aging process, salami ferments and dries out, giving it its distinct tangy, savory flavor and long shelf life. Salami can be aged anywhere from a few days to several years. 

The Best Ways to Enjoy Salami

The possibilities are endless when it comes to enjoying salami. As a cured meat, it doesn't need to be cooked, so it can be enjoyed straight from the slice. Add it to sandwiches, salads, and cheese boards, or even turn it into a traditional Calabrian spread. For a fun twist, you can crisp salami in the oven and use it to make savory salami cups filled with delicious toppings.  

How to Store Salami

To get the most out of your salami, proper storage is key. Salami is shelf-stable, so if it's still in its casing and unopened, it can be kept in a cool, dark place for several months. However, once sliced or if purchased pre-sliced from a deli, it should be stored in a sealed bag or produce bag and kept in the fridge for up to three weeks, according to the United States Department of Agriculture.