Whiskey-Infused Steak
Ingredients List
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2 pounds beef round steak, 1 inch thick
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salt and pepper to taste
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2 cloves garlic, crushed
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⅓ cup sweet-hot mustard, divided
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4 slices bacon
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1 tablespoon olive oil, or as needed (Optional)
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⅔ cup bourbon whiskey
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3 tablespoons chopped fresh rosemary
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
Instructions
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Season both sides of the steaks with salt and pepper, then place them on a plate.
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In a small bowl, combine garlic with all but 2 teaspoons of the mustard. Spread half of the mustard mixture onto one side of each steak and let it marinate for 30 minutes.
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In a large skillet, cook the bacon over medium-high heat until crispy and browned, about 7-9 minutes. Remove it from the skillet, place on a paper towel-lined plate, and crumble when cool. Leave the bacon grease in the skillet.
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Heat the bacon grease over medium-high heat, adding olive oil if needed to cover the pan. Place the steaks, mustard-side down, in the skillet and fry until golden brown, about 5 minutes. Spread the remaining mustard mixture on the steaks, flip them, and cook the other side until browned, about 2 minutes. Transfer the steaks to a serving platter and keep warm.
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Add whiskey, rosemary, Worcestershire sauce, brown sugar, lemon juice, and the reserved mustard to the skillet. Stir and simmer over medium-high heat for 2 minutes.
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Serve the steaks topped with crumbled bacon and the sauce.
Nutritional Information (per serving)
| 511 | Calories |
| 25g | Fat |
| 16g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 7g | 37% |
| Cholesterol 97mg | 32% |
| Sodium 546mg | 24% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 33g | 67% |
| Vitamin C 4mg | 4% |
| Calcium 35mg | 3% |
| Iron 4mg | 21% |
| Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5