Why Chicken Thighs Reign Supreme Over Any Other Part

Let me make this crystal clear: chicken thighs are the undisputed champion of poultry cuts. Whether bone-in or boneless, skin-on or skinless, nothing else compares. I’m a dark meat devotee for life, and I’m here to share the evidence. Here’s why thighs are superior in every way:

Simple to Cook

One of the best-kept secrets about chicken thighs is just how forgiving they are when it comes to cooking. Unlike the more temperamental chicken breasts, thighs remain tender and juicy, even if you leave them in the oven a little longer than planned. Achieve 165°F and they stay moist no matter the time. But let your chicken breasts go a minute past that and you’ll quickly be serving up something dry and sad. If you're a bit unsure about cooking times, start with thighs—they’ll make you look like a pro every time.

Far More Flavorful

Every experienced cook knows that fat equals flavor, and that’s one of the many reasons why thighs outshine breasts. Thighs have a higher fat content, making them rich, juicy, and packed with flavor. No matter how you cook them, thighs always bring a deeper, more satisfying taste. Plus, thighs are often sold with their skin on, unlike skin-on breasts, which are harder to find unless you break down the whole bird yourself. If you’re worried about calories, well, I’m no dietician, but chicken is chicken. More fat means more flavor—and life’s too short to skip out on that.

Friendlier on Your Wallet

Generally, chicken thighs are more affordable than breasts, though boneless, skinless versions can cost a bit more than their bone-in, skin-on relatives. But even then, they’re still usually cheaper than breasts or tenders. Plus, when you buy bone-in thighs, you can save the bones for stock-making. That’s serious value for money! You can’t do that with chicken breasts, can you?

So, is my argument clear now? Why settle for any other chicken cut when thighs are the obvious choice? I've made my case, and that's all I need to say. Now, go forth and enjoy.