Zesty Dorito® Taco Salad

Ingredients List

• 1 pound ground beef

• ½ teaspoon garlic powder

• ½ teaspoon chili powder

• ¼ teaspoon ground black pepper

• 1 head lettuce, chopped

• 5 cups crushed nacho cheese-flavored tortilla chips

• 2 cups shredded Colby-Jack cheese

• 1 (15 ounce) can dark red kidney beans, drained and rinsed

• 1 tomato, diced

• ⅓ cup chopped onion

• ¼ cup pickled jalapeño peppers, chopped

• 1 cup vegetable oil

• ½ cup white sugar

• ½ cup ketchup

• 1 envelope taco seasoning mix

• 2 tablespoons cider vinegar

• 1 tablespoon Worcestershire sauce

Instructions

In a separate bowl, whisk together the oil, sugar, ketchup, taco seasoning, vinegar, and Worcestershire sauce until the sugar dissolves. Drizzle the dressing over the salad and toss to coat evenly.

Chef's Tip:

If you'd like, you can add the chips just before serving to keep them crisp. Personally, I like to let them soak in the dressing for extra flavor.

Nutritional Information (per serving)