Zesty Spicy Flank Steak
Ingredients List
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2 teaspoons paprika
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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1 teaspoon garlic salt
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1 pinch ground black pepper
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2 pounds flank steak, cut into strips
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½ cup Ranch dressing
Instructions
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In a large resealable bag, combine paprika, coriander, cumin, garlic salt, and pepper. Add the steak and shake the bag to coat the meat evenly. Refrigerate for 20 minutes to marinate.
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Preheat your oven's broiler and lightly grease a baking sheet.
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Place the steak on the baking sheet and broil for 5 minutes per side, or until the steak reaches your preferred level of doneness. Serve with Ranch dressing on the side for dipping.
Nutritional Information (per serving)
| 240 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 21% |
| Cholesterol 39mg | 13% |
| Sodium 530mg | 23% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 2mg | 11% |
| Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5