14 Must-Try Vegan Restaurants in Paris

Angèle Ferreux-Maeght, the visionary behind La Guinguette d’Angèle and co-author of Fêtes Végétales, champions detox cooking in Paris. Her quaint shop in Les Halles features a fully plant-based menu that changes daily. Popular dishes like buckwheat couscous with coriander, hummus with candied lemon, and white chocolate matcha cookies have won over the fashion elite, including designers from Chanel, Nina Ricci, and other Parisian fashion houses. Located in the 1st arrondissement.

In 2016, Emmanuelle Sawko, who also operates Comptoir 102 in Dubai, UAE, launched this coffee shop, which has quickly become a go-to spot for health-conscious Mytours in Paris. The entirely vegan menu features freshly pressed juices, smoothies, salads topped with smoky carrot hummus or mustard tahini, and sandwiches like vegan meat banh mi on gluten-free bread, along with blueberry scones and chiamisu, a coconut milk twist on tiramisu. All eight Wild and the Moon locations in Paris are plastic-free as well. Situated in the 1st arrondissement.

Pastry chef Amanda Bankert, originally from Washington, D.C., honed her skills in Dublin for a decade before relocating to Paris, where she picked up a small home fryer at a yard sale. This marked the start of her journey to becoming Paris's doughnut queen, a title she earned by using only the finest ingredients to create fresh doughnuts daily. In 2019, she transitioned all her recipes to vegan. 'I didn’t announce my shift to veganism (for health and environmental reasons), so my customers were thrilled to discover how delicious vegan can be,' she shares. The menu is regularly updated, but favorites include the speculoos flavor and the Mae West (filled with rhubarb compote and topped with meringue). Located in the 2nd arrondissement.

Nestled in a vibrant corner of the Upper Marais, this dimly lit restaurant features warm honey-colored wood decor and a charming patio courtyard. It’s the newest venture from Michelin Star chef Assaf Granit and his Israeli team, known for the popular Shabour and the now-closed Balagan. The bustling open kitchen creates an exciting atmosphere while preparing dishes such as watermelon ceviche with citrus sauce and sunflower seeds, roasted carrots with herbs, and celeriac rotisserie glazed with pomegranate molasses. The wine selection is superb as well. Situated in the 2nd arrondissement.

In 2006, New York filmmaker Marc Grossman and French food entrepreneur Amaury de Vyrac opened their establishment in Paris to introduce a taste of New York ambiance and U.S.-style healthy dining. The menu boasts toast topped with pumpkin, smoked tofu, and mushrooms; hearty veggie stew; and vegan versions of pad thai, gluten-free pancakes, and cheesecake. They prioritize high-quality ingredients, including coffee from local roaster Lomi and bread sourced from Ten Belles Bakery. Located in the 3rd arrondissement.

Rising star chef Manon Fleury runs a bright, wood-accented restaurant in the Marais that has quickly become one of Paris's most sought-after dining spots, thanks to her exceptional mostly vegetarian prix fixe menus (five courses for lunch, seven for dinner). A standout dish exemplifying her style is a sophisticated compote of tomatoes, tomatillos, and New Zealand gooseberries served in a seaweed bouillon. While the restaurant isn’t exclusively vegan, it can cater to vegan diets—just mention your preferences when making a reservation. Located in the 3rd arrondissement.

Nestled within the stylish Hoy Hotel, Mesa offers a vegan menu crafted by plant-based chefs Lauren Lovatt and Carolina Rodriguez, founders of the Plant Academy in London. Drawing inspiration from Latin American cuisine, Mesa operates from breakfast through dinner, featuring dishes predominantly made from organic seasonal produce sourced from small farmers in the Île-de-France region. The a la carte dinner and five-course tasting menus change frequently and may include asparagus tempura with sesame mayo, celeriac tostada with pesto and tofu cream, and cauliflower steak with chimichurri. Desserts are outstanding, with options like vegan dulce de leche and selections incorporating CBD, along with breakfast, brunch, and lunch menus that feature items such as congee and purple corn pancakes. Located in the 9th arrondissement.

Established by brothers David and Adrien Valentin from Nîmes, this vegan Mytoury (with an additional location in the 17th) is frequently recommended by local vegans. The kitchen emphasizes local, seasonal, and often organic ingredients to create vegan adaptations of classic French cuisine that taste just like the originals. Highlights include mushroom gnocchi and an exceptional lemon tart, along with chickpea and rice crepes filled with sweet potatoes and a popular smoked tofu dish. Located in the 9th arrondissement.

Often regarded as the top vegan restaurant in Paris, Faubourg Daimant aims to provide such a high level of culinary delight that even meat-Mytours might forget the dishes are entirely plant-based. Noteworthy creations include carrots glazed in barbecue sauce and tofu croquettes crafted to resemble pig’s trotters. The beautifully tiled dining area enhances the dining experience, and there’s a charming courtyard for al fresco meals in the summer. Located in the 10th arrondissement.

Inspired by the Rastafari God Jah, this vividly decorated Afro-vegan Mytoury established by Coralie Jouhier and Daquisiline Gomis features beverages made from a wide range of plant-based milks, including coconut, hemp, soy, almond, and oat. The menu boasts African specialties like mafe, a savory peanut stew from West Africa, along with Caribbean vegan options such as Trini doubles, Ital coconut stew, and spinach callaloo with okra. Located in the 10th arrondissement.

Nestled near Canal Saint-Martin in the 10th arrondissement, this is one of two Krishna Bhavan locations in Paris, focusing on Northern Indian vegetarian cuisine. The menu boasts a range of vegan options, and the ample portions of well-prepared, flavorful dishes have made this cozy spot a local favorite. Signature offerings include onion bhajis (fritters) and aloo gobi masala (spiced cauliflower with potatoes). Located in the 10th arrondissement.

This welcoming, laid-back restaurant featuring light wood decor is the brainchild of chef Kumpi, who aims to introduce Parisians to the exceptional vegan cuisine from Berlin, known for its innovative and vegan-friendly scene. Snag a high-top table by the window to savor dishes like mushroom gyoza and lentil croquetas served with sesame cream and juniper berries. There are also delightful gluten-free desserts on offer. Located in the 11th arrondissement.

Inspired by a trip to India, Mexican chef Christian Ventura became a vegetarian and opened a vegan sushi and Japanese cuisine restaurant in Montreal, where he already ran multiple establishments. His botanical sushi gained immense popularity, prompting Ventura and his partners to bring a similar concept to Paris with a completely plant-based menu. The locals quickly embraced his vegan sushi, featuring standout dishes like oyster mushroom tempura with truffle sauce and Dragon Eyes, a California roll filled with sweet potato, asparagus tempura, green onion, and a spicy sauce. Bloom now has two locations in Paris. Don’t forget to end your meal with refreshing iced mochi. Located in the 17th arrondissement.

Nestled in a working-class area celebrated for its street art, this welcoming Mytoury on a pedestrian street is beloved by locals for its frequently updated, budget-friendly, nearly all-vegan menu. Be sure to try the vegan lasagna, mafe (a West African peanut stew), and Vietnamese bo bun. Located in the 20th arrondissement.