18 Must-Try Restaurants in Cannes

Price Range Guide: $ = Under €10 (USD 11) $$ = €10 - €35 (USD 11 - 40) $$$ = €35 - €75 (USD 40 - 80) $$$$ = Over €75 (USD 80)

In a town known for its opulence — be it social, fashion, or culinary — La Toque d'Or stands out with its blend of sophistication and warmth. Chefs Magali and Steven Trucco offer a menu that marries traditional Provençal flavors with a modern, fresh twist. Expect dishes like red mullet with stuffed zucchini flowers, sea bass with two types of artichokes, veal filet paired with vegetable-stuffed conchiglioni pasta, and a striking hollow chocolate sphere dessert with strawberries and vanilla cream.

Visit this renowned fromagerie, serving cheese since 1968, to grab some delectable selections for your beach outing. Don’t miss their top-notch Provençal chevres and a variety of southern French olive oils—perfect for a tasty souvenir. [$]

Jean-Luc Pelé, a pastry and chocolate expert, uses premium, sustainably-sourced flour from the Beauce region to craft his exceptional bread. Whether you need a pastry for tea, a baguette for a beach outing, or a quiche for a light lunch, this bakery has you covered. [$]

Since 1992, Laura Merlo from Turin has delighted both locals and visitors with exquisite Italian fare at her charming trattoria near Cannes’ train station. Specializing in Piedmontese dishes like vitello tonnato and truffle risotto, the menu also features Italian classics such as burrata and spaghetti alle vongole. Enjoy a meal in the lively dining area or on the sidewalk terrace. [$$]

Renowned chef Mauro Colagreco has introduced his Michelin-starred flavors from Menton to Cannes at Plage Barrière Le Majestic. At BFire by Mauro Colagreco, the menu celebrates his Argentine heritage with dishes like sea bream ceviche and wood-fired daily specials. While the beachside setting might tempt you with upscale snacks, focus instead on Colagreco’s specialties, such as Mediterranean prawns with roasted macadamia nuts and seared sirloin steak. [$$$]

Nicole Rubi transformed classic Niçois dishes into refined culinary experiences at her charming tea room turned restaurant in Nice's Old Town over twenty years ago. In 2010, she brought her vision to Cannes’s glamorous Croisette, establishing a cozy, candlelit terrace at the prestigious Hôtel Barrière Le Majestic. The menu mirrors the original with upscale market fare like crispy zucchini flower fritters and street food-style stuffed vegetables. Expect to pay a premium for the exquisite atmosphere and potential celebrity sightings. [$$$$]

This chic French bistro features oak floors and modern art against white walls, offering a reasonably priced menu that captures the cosmopolitan dining vibe of Cannes. Enjoy dishes like marinated salmon focaccia with herb cream, chicken gyoza, panko-crusted tuna with shallot sauce and Asian noodles, and chicken breast in morel sauce. It's a place where calorie-conscious yet flavorful options shine.

With more affordable rents in Le Cannet, just north of Cannes, young chefs are flocking here to start their own ventures. Chef Claude Sutter's traditional French cuisine has garnered a dedicated following, featuring dishes like risotto with carrots, baby peas, and mint pistou; orange-zest asparagus soup; cod with polenta and Bolognese sauce; veal rolls with black-currant sauce; and vanilla mille-feuille with strawberry coulis.

Translating to “grandmother’s house” in Italian, this beloved restaurant attracts a vibrant, youthful crowd. The warm Calabrese owner and his wife create a welcoming atmosphere, serving honest, affordable meals. La Casa di Nonna is known for its great pastas and also caters to vegetarian, vegan, and gluten-free diets. [$$]

Experience the vibrant ambiance of La Môme's Art Deco bar, popular with the stylish 20- and 30-something crowd, just a few blocks from the Croisette. Begin with fresh starters like beef carpaccio, then enjoy a meal on the terrace featuring chef Mathieu Gourreau’s specialties, such as winter truffle risotto or char-grilled beef with either homemade chimichurri or barbecue sauce. [$$$]

Under the guidance of Parisian chef Christophe Poard, this sleek hotel restaurant overlooking verdant gardens offers some of Cannes’ most creative modern cuisine, including an impressive four-course vegetarian menu. Highlights include the red mullet roasted with olive oil and lemon and the ricotta gnocchi with summer truffle jus. [$$$$]

This relatively new local gem is nestled near the covered Gambetta Market, embodying the quintessential South of France experience. Enjoy a fantastic bottle of wine from their extensive selection of over 400 options and savor homey dishes like succulent lamb knuckle or Provençal chickpea flour fries known as la panisse. The friendly trio behind the restaurant will guide you to the daily specials, often featuring fresh market vegetables. []

This charming, intimate restaurant with just 20 seats has quickly become a favorite. Chef Bruno Gensdarme’s modern French bistro is celebrated for its fresh, inventive, and budget-friendly fare. With a background from Guy Savoy's Bistro de l'Etoile in Paris, Gensdarme brings sophistication to dishes like creamy lentils with shrimp, cod brandade with wild arugula salad, sea bass with ginger carrot puree, and chocolate cake with cherries. The menu changes with the seasons and focuses on local ingredients. The service is warm, and the wine list is well-priced. []

This charming wine bar, housed in a vintage 1930s garage, is a hidden gem offering a fantastic selection of wines by the glass and a menu of regional small plates. Enjoy delicious Provençal cheeses and top-notch jambon in a cozy, nostalgic setting. [$$]

At the luxurious Art Deco Martinez Hotel, Chef Christian Sinicropi, a Michelin-starred culinary maestro with over two decades at La Palme d’Or, delivers a remarkable dining experience. His menu features local delicacies such as shrimp-stuffed sausage with lamb tripe, turbot wrapped in fig leaves, and a delectable citrus dessert with frozen lemons and citrus soufflé.

La Guérite offers a glamorous beachside dining experience reminiscent of the chic bistros in nearby Saint-Tropez. Located on the pristine Île Sainte-Marguerite, accessible only by a private boat ride, this seasonal spot (April to October) features a menu by Athens-born chef Yiannis Kioroglou, blending Greek, French, and Italian cuisines. Popular for its fresh seafood, the char-grilled catch of the day is a must-try. The ambiance is perfect for enjoying a bottle of Provençal rosé while seeing and being seen. [$$$$]