All the Food and Drink Offerings at Disneyland’s New Marvel-Themed Avengers Campus

Considering that superheroes have little time for lunch breaks while saving Sokovia and time-traveling for Infinity Stones, Disney had limited inspiration for the culinary offerings in its new Marvel-themed area, which debuted on June 4 at Disney California Adventure in Anaheim, California.

Despite the scarcity of food references in the films — both Incredible Hulk’s Pingo Doce soda (the iconic sip of the late Stan Lee) and the Avengers shawarma post-credits scene are featured — Disney has curated a menu spanning three food stands, a restaurant, and a bar, capturing the franchise's diversity and humor.

Rather than opting for the typical Incredible Hulk pesto pasta or character-themed cupcakes, the Avengers Campus menu celebrates the films' technologies at its primary dining spots, utilizing Pym particles from the Ant-Man films and Avengers: Endgame to creatively alter the sizes of food and drinks at the main quick-service restaurant and bar. (Picture quail eggs resting on hefty blue French toast slabs, and a gigantic Bavarian pretzel.) Additionally, vibrant sweets inspired by the Guardians of the Galaxy dazzle in neon colors, while Shawarma Palace serves up tinfoil-wrapped chicken and falafel pita sandwiches.

If you, much like Loki, feel burdened with glorious purpose to sample every space churro, shawarma, and themed soda — don't. Like the Avengers battling indigestion, I teamed up with my own eclectic group of colleagues to experience this feast of superhero cuisine so you don't have to. Here’s a list of must-try items in Avengers Campus, along with those you’d be wise to skip.

ESSENTIAL DISHES

Candied Bacon

While snacking bacon isn’t usually my thing, these crispy, caramelized pieces turned out to be a delightful surprise. You can order them as a side or as part of the PB3 Superb Sandwich, a warm PB&J served on whimsically swirled blue bread. Just make sure to enjoy it at lunch or dinner — regular non-candied bacon is available at breakfast. Somewhere, Peter Porker, the Spectacular Spider-Ham, is surely disappointed.

The Not-So-Little Chicken Sandwich

Introducing the ideal dish from Pym Test Kitchen: a massive panko-crusted chicken schnitzel crammed into a petite brioche bun. It’s a playful meal that doesn’t compromise on taste, featuring a zesty Sriracha mayo and a drizzle of citrus teriyaki sauce. (There’s even a mild version for young Avengers, making it suitable for all ages.) This is a must-try item.

PYM-ini

This is a traditional Italian panini filled with layers of salami, rosemary ham, and provolone, all nestled in ciabatta with a sun-dried tomato spread, accompanied by an optional marinara dip. If you’ve heard the buzz about “Disney’s $100 sandwich,” it refers to a family-size portion from the Fantastic Four menu, serving eight and absolutely worth it — you’ll crave another half as soon as you finish your first.

Choco-Smash CANDY Bar

Forget the Dole Whip, because this is now the must-have sweet at Disneyland Resort. Imagine a homemade Snickers layered atop a brownie base, with nougat, peanuts, and caramel coming together in a way that transcends the theme park experience. It’s served chilled, a smart choice to keep it from melting in the Anaheim sun while you enjoy it. A devoted fanbase is sure to spring up around this treat in no time.

Ever-expanding Cinna-Pym Toast

For breakfast, the standout option is the blue bread transformed into custard-style French toast, accompanied by a shot glass of syrup and a petite quail egg. There's also a kids’ version baked with cinnamon, which is delightful, though the turkey bacon that comes with it was not appetizing.

Honey Buzz and X-Periment

The drinks at Pym Tasting Lab are notably sweet, as all cocktails are prebatched, but these two stood out among the crowd. The Honey Buzz mixes lemon and honey with gin, while the X-Periment features a unique mango-habanero Patron Silver blend, both served in fun beaker-style glasses that enhance the experience.

IF YOU’RE STILL HUNGRY

Impossible Spoonful

Presented in an oversized silver spoon, this plant-based meatball is a flavorful and moist chunk of Impossible meat infused with herbs. However, the pasta beneath it is topped with a basic kids’ marinara sauce. A slight improvement in sauce quality would elevate this dish to perfection.

Quantum Pretzel

The eye-catching Bavarian pretzel is the hallmark dish of Pym Tasting Kitchen, but while it impresses with its size, it falls short on flavor. Just as Yellowjacket was Ant-Man's rival, the yellow mustard (rather than grain) disappoints, leaving the pretzel accompanied by lackluster beer cheese.

Caesar Salad and Colossal Crouton

While the colossal crouton made from PB3 bread is a standout and arguably one of the best bites at Avengers Campus, the accompanying deconstructed wedge salad feels overpriced and insufficient for a day at the theme park.

Shawarma and Falafel

Avengers Campus features two food carts dedicated to the iconic meal that Marvel heroes enjoy on screen, yet the shawarma at Shawarma Palace doesn’t live up to expectations. Unlike the post-credits scene in The Avengers (2012), this offering resembles more of a chicken pita slathered in overwhelmingly strong garlic sauce. The accompanying coconut yogurt tahini is spot on, but honestly, does it even matter? If you're a fan, you'll likely order it regardless—just be prepared that it may not justify the decade-long anticipation.

And then there's the falafel. As the signage at the Pym Test Kitchen indicates, we’re in Impossible territory, so naturally, it’s not made from chickpeas but, regrettably, Impossible Meat. The sandwich offers decent flavor and texture, yet substituting a universally loved vegetarian option for a branded meatless alternative seems short-sighted and reeks of corporate influence. Sure, these parks come with hefty price tags, but falafel didn't need a makeover for this context, particularly when drawing inspiration from New York’s vibrant Middle Eastern shawarma scene. That authenticity could have enhanced Shawarma Palace's appeal instead of undermining it.

Atomic Fusion Pretzel

While using a soft pretzel as a base for toppings is a clever concept, this execution is a bit too chaotic. Loaded with chunks of chicken, blue cheese, and celery drizzled in hot sauce and ranch, it’s a flavorful dish but rather difficult to share, especially with plastic utensils.

Pingo Doce

Instead of authentic guarana soda, this vanilla-citrus drink is likely a variation of vanilla Sprite. It’s a fun nod to the soda featured in The Incredible Hulk, which appears in an Ecto Cooler green, but it’s a one-time experience. (Note: Disneyland Resort isn’t currently providing refills for Coke Freestyle drinks.)

Cosmic Cream Orb

A raspberry cheesecake puff pastry nestled in a black shell with vibrant neon filling certainly makes for a snack that feels out of this world, but it doesn’t hold a candle to the indulgence of Pym Test Kitchen’s massive candy bar.

ABSOLUTELY AVOID

Snack Molecules

This $7 brown paper bag filled with peanuts, flavored popped sorghum, mini pretzels, and sesame sticks simply won’t curb your appetite. Instead, opt for a carton of perfectly popped theme park popcorn just a few steps away.

Spiral Ration

Unpleasantly green and with a chewy texture, this treat sold near Guardians of the Galaxy — Mission: Breakout! lacks both the satisfying crunch of a properly cooked churro and any discernible flavor other than that of a pineapple-scented candle. While its vivid hue might appeal to extraterrestrial beings, it's not suitable for human consumption.

Proton PB&J Punch

This overly sweet blend of peanut butter and strawberry lemonade topped with peanut butter whipped cream might be amusing to sample in a group, but it’s more of a sip-and-forget experience. It's simply not worth the stomach space.

Pingo Doce Sugar Free

Just avoid it. Seriously.

Carlye Wisel is a theme park journalist and expert who covers topics like the origins of Butterbeer and Disney’s hidden food lab on her podcast, Very Amusing With Carlye Wisel.