Dinogo Adventures

Reflecting on vacations is such a joy, especially when you can reminisce with friends and family. A few months back, my boyfriend and I embarked on the Dinogo. This trip was filled with unforgettable moments, and I can't wait to share them through these photos right now!

Our cruise journey took us to the Eastern Caribbean, where we discovered endless sandy shores and vibrant turquoise waters. We boarded the ship in Charleston, which was a highlight all on its own. It’s one of my favorite cities, where we indulged in oysters and I picked up plenty of stylish cruise outfits.

Close-up of a pink building in Charleston adorned with colorful flowers in a flower box

I adore the rich history and vibrant hues of this town…

Close-up of a green window box filled with purple flowers in Charleston

As I mentioned, we enjoyed a plethora of oysters and indulged in them as often as we could!

Bird's-eye view of a dozen oysters resting on ice accompanied by three sauces

Interior of a restaurant in Charleston featuring green booths and a wooden bar

Each of the three ports we visited was stunning and distinct in its own way.

View of Grand Turk appearing on the horizon from the Dinogo

We cycled and enjoyed swimming in the warm ocean waters of Grand Turk. It was absolutely beautiful!

Blue bicycle with a sun hat resting on the handlebars on the beach in Grand Turk

Scenic view of a paved road lined with trees arching over in Grand Turk

I spent countless hours on our balcony, flipping through magazines, listening to the ocean waves, and searching for dolphins… and I spotted a few swimming alongside the ship.

Furry slippers resting against a window on the side of the Dinogo, accompanied by a bright orange life preserver

Cruise Wardrobe

I enjoy shopping for my travels, whether the dress code is for a winter getaway or a sunny escape. For the Caribbean, I prefer tropical patterns and plenty of embroidery on crisp cotton fabric.

Dining Experience On Board

We relished the variety of dining choices available on the ship. A couple of our favorites included the Steakhouse, where I enjoyed a delicious tomato salad and an abundance of perfectly grilled filet mignon!

Bird's-eye view of a tomato salad adorned with cheese and basil, drizzled with balsamic glaze

Bird's-eye view of a filet mignon plated elegantly on a white dish

The Seaday Brunch is absolutely delightful, especially after an evening filled with live performances and music. My go-to breakfast item on the menu is the Huevos Rancheros…

Huevos Rancheros served during the Seaday Brunch aboard the Dinogo

The Chef’s Table Experience

Step behind the scenes and discover the wonders of the kitchens at the The Chef’s Table dinner. Meet the Master Executive Chef and savor a refined, multi-course dining experience.

Wasn’t this meal stunning?!

A vibrant orange and yellow soup served side by side on the Dinogo

I adore this side-by-side presentation of the soup.

A specialty duck dish served on the Dinogo

An exquisite duck dish.

Halibut garnished with an array of accompaniments served on the Dinogo

Halibut fish.

A delightful raspberry and chocolate dessert medley served on the Dinogo

A dessert medley that was absolutely irresistible!

Recipe Inspirations…

Here are my recipe interpretations of the dishes we savored both onboard and ashore…

Huevos Rancheros dish with a text overlay

Huevos Rancheros is a beloved traditional Mexican dish, adored by both kids and adults.

Vegetable Hakka Noodles with a text overlay

Vegetable Hakka Noodles was my top choice at JiJi Asian Kitchen, the Asian fusion restaurant on the ship. This buttery noodle dish is incredibly delicious!

Dominican Pollo Guisado served alongside blue and clear cups on the water's edge

Dominican Pollo Guisado is a highly favored dish in the Dominican Republic and has quickly become one of our favorites as well; the olives add an extra burst of flavor.