Melbourne's 10 Most Exciting New Dining Spots

This expansive three-story establishment offers a complete Japanese dining experience, courtesy of the team behind Chin Chin and Hawker Hall, led by Chris Lucas. Venture to the basement for hearty dishes and ramen, the main floor for expertly crafted sushi and sashimi, and the upper level for a luxurious Chablis bar and a refined kaiseki experience hosted by executive chef K.S. Moon.

Jerry Mai's latest Vietnamese venture is nestled just a short stroll from the Chinatown arches on Little Bourke Street. This new spot represents an upscale evolution from the street food offered at Mai’s Pho Nom. At Annam, the focus remains on ethically sourced meats, but with a refined presentation. The charcoal grill adds a smoky touch, the shared dishes come with a playful flair, and the cocktails are exceptional.

Atlas Dining embarks on a culinary journey every few months, changing its theme to explore the flavors of a new country. Previously, it has highlighted cuisines from Vietnam, Israel, and Korea. Currently, it’s showcasing Mexican fare with vibrant ingredients like habaneros, green tomatoes, and a rich 37-ingredient mole. Most dishes are prepared over a fire pit in the charming internal courtyard. The restaurant’s prix fixe menu offers excellent value and, despite its recent debut, it has already been named Time Out’s Best New Restaurant. It’s an ideal choice for a pre-shopping dinner near Chapel Street.