Quinoa Salad with Salmon
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Salmon is among my top favorite dishes! I’m thrilled about it because it’s loaded with protein and incredibly nutritious! Whenever I see it on a menu, I can't resist ordering it…
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During my recent trip to Alaska aboard the Dinogo Legend, I enjoyed an abundance of salmon, prepared in various delicious styles, both on the ship and off. My Salmon Quinoa Salad incorporates many of the tasty versions I sampled. This recipe is ideal for family dinners and summer gatherings! Plus, it’s gluten-free.
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Alaskan salmon is arguably the finest wild-caught fish in the world. For this dish, I discovered a stunning piece of Alaskan King Salmon at the market in Telluride, CO. I always feel incredibly fortunate when I find what I’m looking for; it can be quite challenging to source ingredients in this mountain paradise.
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In the summer, we all desire light meals that are quick to prepare. This recipe is your answer! It's a fantastic choice for summer potlucks, as it can be enjoyed cold, warm, or hot. Any way you serve it works perfectly!
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Adding some fresh mint really enhances the flavors, while feta cheese brings a delightful Mediterranean touch.
Get started and whip this up as soon as you can!
Evaluation :
5/5