The 29 Must-Try Restaurants in Busan, South Korea

Small food stalls line Busan’s coastline, often grouped in clusters, though many are vanishing due to legal and health regulations. Deungdae Halmaejip provides the ultimate street food experience with a bit more seclusion. The menu features just one dish: grilled sea eel, ordered based on the size of your group. As you grill the eels (with assistance from the knowledgeable staff), the bones become a delicious crispy snack. While the ocean view might be obstructed, the refreshing sea breeze and the sound of the waves create a charming atmosphere.

After a day of seafood feasting by the beach, enjoy a meat-centric dinner. Located just a few blocks from Jagalchi Market, Baekhwa Yanggopchang is famous for its grilled cow intestines and tripe. The venue features individual stations run by local aunties (imos), each adding their unique touch to the dish with various ingredients like minced garlic and red pepper. Prices are similar across stalls, so let your nose guide you to the vendor that appeals to you the most.

Given Busan's coastal location, seafood is essential to understanding the local cuisine. Be sure to indulge in at least one bowl of daegutang (cod soup). Just a five-minute taxi ride from Busan Station, Jungang Sikdang has been dishing up this specialty in an alleyway for over 50 years. At first glance, the soup may appear unremarkable—a clear broth with a sizable piece of cod and thin slices of radish, accompanied by some banchan. However, the broth is infused with rich umami flavors from the fish and radish, needing little assistance from condiments. Daegutang is also famous as a hangover remedy, perfect for recovering from Busan's vibrant nightlife. If you're in the mood for something less brothy, try the well-liked hoebaekban, which features raw halibut slices.

Established in 1951, Sinbalwon has been serving Chinese jiaozi in Busan’s Chinatown for decades. This restaurant has become a favored first or last stop for travelers arriving by train, as it’s conveniently located near Busan Station. Diners often line up outside to savor the shop's steamed shrimp dumplings and fried pork dumplings. If you’d rather skip the wait, you can place a takeout order at an automated kiosk.

This bar is truly one-of-a-kind. The exterior features a striking red door with no signs, except for a note indicating that reservations are necessary. Inside, the first floor is adorned with LPs, books, art, and an array of eclectic decor. Head downstairs to discover the bar, renowned for its collection of rare whiskeys, many dating back decades, complemented by a friendly house cat that roams freely. Guests are allowed only one glass per bottle to ensure that more patrons can sample the exclusive whiskeys. Despite its distinctive atmosphere, prices are quite reasonable, ranging from 20,000 to 50,000 won ($15 to $37) per glass.

Yeongdo, once a working-class area on an island in southern Busan, is now home to a variety of trendy coffee shops, including Momos. This café gained fame when barista Jooyeon Jeon won the World Barista Championship in 2019 with her distinctive coffee blends and exceptional service. At the Yeongdo location, an industrial space that also serves as a roastery, patrons can relax with a harbor view while enjoying their espresso alongside an assortment of pastries and flavored beverages.

Nak (from nakji, octopus), gop (from gopchang, cow intestines), and sae (from saewu, shrimp) come together to create nakgopsae, a Korean-style surf and turf offered at this no-frills Mytoury nestled between jewelry shops. The seafood and offal are cooked in a spicy broth with green onions, garlic, and vegetables, and can include glass noodles or udon if desired. This hearty dish is served hot on table burners, accompanied by rice and kimchi.

During the Korean War, many North Koreans sought refuge in Busan, where they tried to recreate familiar dishes, including naengmyeon (cold noodles). Lacking access to traditional ingredients like buckwheat or sweet potato starch, they substituted with wheat flour, which was plentiful as a war supply from the U.S. Army. This adaptation resulted in milmyeon, named for mil (wheat), which became a summer favorite in the city. Naeho, established in 1953, was among the first to offer these noodles. The restaurant is now run by fourth-generation chef Yoo Jae-woo, who works alongside his mother, often found making noodles in the kitchen.

This charming French bakery is a must-visit for dessert lovers, filled with the delightful aroma of butter. It offers an array of baked goods, including small gateaux and tarts elegantly topped with seasonal fruits, as well as various gelatin-based desserts and the popular canelé. Cookies, financiers, and madeleines are perfect for enjoying on the train or as souvenirs.

Buwondong serves its kalguksu (knife-cut noodles) in two styles: a traditional soupy version and a spicy, dry variation. The soup is the classic choice, featuring seasonal seafood—oysters in winter and a selection of clams and shellfish throughout the year—creating a rich and briny broth. Originally based in Busan, the restaurant moved to Gimhae before making its triumphant return to Busan in 2024. It has been a hit since reopening, so arrive early to ensure you get your noodles, as they close once they run out.

Dwaeji gukbap, a comforting pork soup served with rice, is a beloved dish in Busan. Locals often introduce visitors to this Michelin Bib Gourmand Mytoury, renowned for its particularly clean and vibrant flavors. Repeat customers return for the delicious kimchi and kkakdugi (cubed fermented radish kimchi), which act as a refreshing palate cleanser after each spoonful of soup.

In Busan, where bold and spicy flavors reign supreme, it can be challenging to get locals excited about a milder dish like pyongnaeng, or Pyongyang-style naengmyeon (cold noodles). However, Baekil rises to the occasion. After sampling numerous interpretations in Seoul, where this dish is especially favored, the team crafted their own version of pyongnaeng that beautifully reflects South Korea’s unique take on this northern specialty.

Climat offers a selection of rare wines that are often elusive even in Seoul, featuring bottles from renowned producers like Sylvain Pataille and Koji et Jae Hwa. This wine bar and shop provides a cozy space to enjoy wines on-site, particularly delightful when savored on the terrace with a refreshing sea breeze.

Japan, just across the Korea Strait, has profoundly influenced Busan's culinary scene. For a taste of this connection, visit the Bib Gourmand-recognized Tokyo Babsang. Located a short walk from Gwangalli Beach, this bustling restaurant is a perfect escape from the sun and sand. It specializes in unagi (grilled eel) served over rice in two distinct styles: one inspired by Tokyo and the other by Nagoya. The Tokyo version features eel that is grilled, then steamed, and grilled again for an exceptionally tender texture, while the Nagoya style omits the steaming process.

At the Michelin-starred Palate, Chef Kim Jae-hoon fuses the culinary influences of Seoul and Sydney, where he has honed his skills, into his dishes in Busan. Using modern techniques with unique ingredients not commonly found in the area, he crafts complex flavors in every plate. A perfect example is his seemingly straightforward radish pie, which features a rich chicken-radish stock created from multiple reductions of bones and vegetables. Nestled by a pier in Yongho-dong, the restaurant offers a serene escape from the busy beach scene, quickly becoming a sought-after dining destination.

While Busan is famous for its seafood, many locals flock to 88 Ganbaji for top-notch beef. Renowned for its ganbaji cut, which is taken close to the liver, the menu features other premium options like oyster blade, a tasty cut from beneath the shoulder. Most dishes are intended to be grilled at the table by patrons or staff, though yukhoe (beef tartare) is served pre-prepared. On Mondays and Thursdays, diners can enjoy yuk sashimi (larger raw beef slices) for those who appreciate raw meat. To wrap up your meal, try the stir-fried rice, often dubbed “Korean dessert,” which incorporates any leftover meat with green onions and rice cooked in the pan.

While many seafood restaurants in Busan boast stunning ocean views from high-rise buildings, Saechong Hoetjip stands out as an inland gem. Specializing in raw sole fish, served in long, thin slices, customers order based on their party size, with prices ranging from 25,000 to 50,000 won ($18 to $37, at the time of writing) per person. Daily offerings vary depending on what’s available, with the premium jul gajami (roughscale sole) priced higher. Accompanying dishes like miyeokguk (seaweed soup) and spicy fish soup are also delicious. Reservations are necessary.

Step away from Busan’s renowned raw seafood and visit Eunhae Galchi, where you can savor every conceivable style of galchi (beltfish). Situated near Gwangalli Beach, this restaurant serves fish sourced from Jeju Island, prepared grilled, boiled, salted, in a stew, and in a spicy soup. The grilled option is particularly delightful, lightly seasoned, and pairs wonderfully with a side of salted fish.

Selecting just one spot for dwaeji gukbap (pork soup with rice) is tough, but the long-established Jamae Gukbap is a local favorite. When served, the broth is clear, adorned with a drizzle of red pepper sauce that transforms it into a vibrant orange. Garnished with buchu (Korean chive) marinated in ganjang (soy sauce and red pepper), it’s subtly enhanced. For a heartier meal, request an additional plate of steamed, pressed, and chilled pork to add to your bowl.

Hidden away in a residential neighborhood, Sorit Kalguksu is a little-known treasure in Busan, adjacent to an apartment complex and a popular mountain trailhead frequented by hikers. Enjoy delicious buchujeon (chive pancakes) with your choice of four noodle dishes. The first two options are kalguksu (knife-cut wheat noodles) served in a flavorful dried pollack broth, and mulguksu (thinner noodles) in a savory anchovy broth. The other two are cold dishes: yeolmuguksu, which features noodles in chilled broth with radish leaves, and kongguksu, noodles in a rich soy milk soup. The window seats offer a lovely view of a stream and surrounding woods, making it the perfect spot for those who prefer savoring noodles in nature rather than hiking.

There's no better way to mark a special occasion than enjoying dinner with a stunning view from one of the tallest buildings in the city. Dining Room has established itself as a staple in this category, impressing diners from the 32nd floor of the Park Hyatt. The dazzling city lights and the Gwangan Bridge create a picturesque backdrop for the restaurant's exquisite set menus, which include delights such as lobster bisque enhanced with XO sauce and charcoal-grilled hanwoo beef.

After enjoying a few drinks around Haeundae Beach, make your way to Hoon’s Gimbap, a beloved late-night Mytoury. This two-story spot remains open until 3 a.m., perfect for night owls and those looking for a bite after a night out. The gimbap rolls are simple yet satisfying, and you won't want to miss ordering the udon, the only other dish on the menu.

Thanks to its proximity to Japan, Busan boasts a variety of Japanese cuisine. For a unique ramen experience, visit the acclaimed Michelin Bib Gourmand restaurant, Nagahama Mangetsu, in Haeundae. Diners can choose their noodle cooking time—from a quick six-second dip for a firmer bite to a softer 33-second cook. Arrive early to secure a seat before the crowd gathers.

In every corner of Busan, there's a beloved tteokbokki spot. Whether you want a light snack or a hearty meal, these rice cakes typically come paired with soondae (blood sausage) and various fried treats. While locals often debate over the best place, Sanggukine stands out as a top choice, especially in Haeundae. Its tteokbokki boasts a vibrant scarlet hue, indicating spiciness that is surprisingly well-balanced.

Haeundae Amsogalbijip ranks among the top barbecue joints for meat lovers in Busan. Diners flock here to grill hanwoo beef, which can be enjoyed either plain or marinated in a unique soy-based sauce on round grill plates built into the tables. The restaurant has gained even more fame for its potato noodles served at the end of the meal. Once grilling is done, the staff pour beef broth into the pan’s moat, cooking the noodles in the rich leftover flavors. There’s also a branch in New York called Yoon Haeundae Galbi.

Note: Haeundae Amsogalbijip is currently undergoing renovations and is set to reopen at the end of June.

After spending seven years honing his craft in Japan, Korean chef Kim Wan-gyu established his restaurant in Busan, focusing on kaiseki-style Japanese cuisine made with seasonal ingredients sourced from the area. His Japanese wife, Mizuki Mori, oversees the dining experience. The restaurant features bar seating, accommodating just eight guests at a time, with two seatings available each evening.

Sogonggan specializes in beef prepared in a variety of styles, showcasing Busan’s finest meaty dishes. Thoughtfully crafted dinner courses may begin with a selection of seafood and vegetable appetizers. Following this, diners are treated to a range of meats, including grilled tenderloin, sirloin, beef soup with rice, and optional premium cuts like rib-eye cap, depending on what's in stock.

Situated at the western tip of Haeundae Beach, this dessert shop merges gelato with tteok (sticky rice cakes), creating a popular treat that attracts long lines. Each box contains six scoops of gelato wrapped in sweet rice cake, allowing you to mix flavors like roasted pistachio, coffee cinnamon cookie, and Jeju Island matcha. The shop includes ice packs in each box, keeping them cold for up to 15 hours for takeout, though the rice cakes are best enjoyed within 30 minutes of opening.

Overlooking Songjeong Beach, Lab 24 boasts floor-to-ceiling windows with stunning views of the ocean. Chef Edward Kwon receives acclaim for his fine dining offerings, which often highlight seafood. Dishes include razor clams with mussel pesto, scallops with white asparagus and kumquat, and lobster ravioli in soy bisque with raspberry gel. The wine selection is notably extensive compared to other establishments in Busan.